Tracie C., Recipe Tester

A list of all the recipes Tracie C. has tested.

Two slabs of St. Louis style ribs with some cut into individual ribs and a knife lying in the middle.

St. Louis Style Ribs

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St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

  • Quick Glance
  • 0
Crawfish piled on a platter and on newspaper beneath it with a bowl of butter beside for a tandoori masala crawfish boil.

Indian Spiced Crawfish Boil

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An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!

  • Quick Glance
  • 25 M
  • 30 M
  • 0
An oval ceramic platter topped with Sichuan pepper prawns and bamboo sticks crossed over the top of them.

Sichuan Peppercorn Prawns

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“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A white bowl of Vietnamese bun bo with bowls of lime, peanuts, chili, basil, and vermicelli noodles on the side.

Vietnamese-Style Bun Bo

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Translated literally as rice noodles and beef, bun bo is a Vietnamese classic in which what you’re promised is what you get…and a heck of a lot more given its layers of nuanced complexity.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 0
Greek-style sheet pan chicken, olives, zucchini, and lemon slices on a sheet pan with a bowl of tzatziki nearby.

Greek-Style Sheet Pan Chicken

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An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.

  • Quick Glance
  • 30 M
  • 1 H
  • 0