Happy World Vegetarian Day! Here’s a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.
Tricia Seibold, Recipe Tester
A list of all the recipes Tricia Seibold has tested.
Roasted Onions Stuffed with Ground Lamb and Apricots
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to a simply elegant effect.
Milky Way Tart
This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.
Carnitas ~ Mexican Braised Pork
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
Roasted Sweet Potato and Feta Salad
There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.
Roasted Strawberries
Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.
Blueberry Yogurt Pie with Granola Crust
We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
Lavender and Honey Glazed Chicken
This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.
Roasted Cherry Tomatoes
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
Yucatan-Style Slow-Roasted Pork
This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”