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Tender chicken cutlets get the star treatment here with a nutty crust and a quick trip through the air fryer. A simple arugula salad completes the meal.

A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.

Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.