Pan Seared Scallops on the Stove

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.

15 mins

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you'll just have to read about it.

5 hrs

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

5 mins

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

5 mins

Bacon Manchego Cheese Burger

We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

30 mins

Smoked Turkey

It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely more space in the oven on Thanksgiving would be.

4 hrs 30 mins

Smoked Spare Ribs

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

6 hrs

Barbecue Beef Brisket

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

16 hrs

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

1 hr 50 mins

Salmon with Cherry Tomatoes

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

20 mins

Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

6 hrs 45 mins

Jerk Chicken

Authentic grilled jerk chicken from Helen Willinsky that's pretty much exactly like what you'd experience in the Caribbean.

2 hrs 25 mins

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

45 mins

Spicy Eggs in Hell

Eggs in hell? It's an edible incarnation of Dante's inferno. Don't worry, it's far more fetching than that old grump would have you believe.

15 mins

Chicken Karaage ~ Japanese Fried Chicken

You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.

1 hr 40 mins

Smoked Coffee Brisket

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

7 hrs 15 mins

Ground Turkey Sliders

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

1 hr 30 mins

Stir-Fried Cauliflower ~ Bong Cai Xao

The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.

15 mins