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Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here's how.

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

Pizza, pizza. Here it's topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.

David Leite, a self-admitted grilling nimrod, visits Waldy Malouf, owner of Beacon Restaurant in NYC, for a crash course in man's relationship with fire.

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up.

Fill in the giveaway information, and you’ll be entered to win a copy of The Beekman 1802 Heirloom Vegetable Cookbook:…

Fill in the giveaway information, and you’ll be entered to win a copy of What Goes with What: 100 Recipes,…

You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.

With countless variations, the humble sandwich will never go out of style. Here, the 12 best ones I've ever tried.

From sweet to savory, these are the best possible ways to enjoy or preserve the sweet stone fruits of summer.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

Francis K., Depew, NY ~ The Grazing TableOlivia D., Macomb, MI ~ A Passion for WhiskyMelissa T., Cortlandt Manor, NY ~ What…

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

Don't try to rush this ham. It's slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

Impressive lamb recipes for your Easter dinner that are guaranteed to elicit oohs and ahhs. Find your favorite new way to prepare lamb chops, shoulder, or leg of lamb.

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.