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A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

A bright and herby chutney, that's packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won't go unnoticed.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!

It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.

Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you're in the mood to share.

If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we're obsessed, too.

Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you're hungry and need something good and fast.

In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

A perfect dish for summer's bounty of fresh zucchini, peppers, lemons, and basil. It's also ready in half an hour. Outstanding!

This dip is creamy for sure, but it's really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.