Hot and Sour Soup1/9
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
Tom Yum Goong Soup2/9
The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts3/9
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don't you agree?
Veggie Burgers4/9
We don't even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
Pan-Roasted Mushrooms5/9
Mushrooms and butter and garlic. Think you've been there, done that? Trust us, you haven't. Not like this.
Baked Mushrooms, Broken Bread6/9
An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.
Grilled Porcini Mushrooms with Mint and Garlic7/9
Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with a taste like this, who cares?
