
Hot and Sour Soup1/21
This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.

Tom Yum Goong Soup2/21
The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

Pan-Roasted Mushrooms3/21
Mushrooms and butter and garlic. Think you've been there, done that? Trust us, you haven't. Not like this.

Mushroom Leek Tart4/21
"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.

Pickled Wild Mushrooms5/21
So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

Baked Mushrooms, Broken Bread6/21
An effortless, elegant side that takes inspiration from two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

Grilled Porcini Mushrooms with Mint and Garlic7/21
Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?

Veggie Burgers8/21
We don't even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

Mushroom Miso Soup9/21
Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

Grilled Pizza with Pepperoni and Mushrooms10/21
Pizza, pizza. Here it's topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.

Mushroom Strudel11/21
Crackly phyllo that's crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

Stuffed Mushrooms12/21
A contemporary take on a '70s classic, these stuffed 'shrooms have an undeniable appeal—everyone's fave dinner party nosh.

Orecchiette With Morel Mushrooms and Ramps13/21
This pasta, filled with earthy morel mushroom and ramps--wild leeks--is balanced by the richness of Grana Padano and mascarpone cheese.

Shiitake Mushroom Barley Soup14/21
What makes this shiitake barley soup so satisfying? It's Easy, fast, and eminently slurpable. That and it's intensely umami-like flavors.

Baked Mushrooms in Foil Packets15/21
Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

Mushrooms with Garlic and Sherry16/21
Mushrooms in garlic and sherry sauce make a versatile and satisfying appetizer. Serve with crusty bread.

Open Mushroom Lasagna17/21
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed 'shrooms and smother with a luxurious cream sauce. Everyday extravagance.

Mushroom Macaroni and Cheese18/21
A simple, sophisticated riff on traditional mac and cheese that's more alfredo-y than casserole-y. No complaints here.

Spinach, Tomato, and Mushroom Burger19/21
"A keeper." That's what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.

Chanterelle Mashed Potatoes20/21
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you're into mushrooms.

Chestnut Pasta, Wild Mushrooms and Brussels Sprouts21/21
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don't you agree?