This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.
The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.
Mushrooms and butter and garlic. Think you've been there, done that? Trust us, you haven't. Not like this.
"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.
So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.
An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.
Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?
We don't even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.
Pizza, pizza. Here it's topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.
Crackly phyllo that's crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.
A contemporary take on a '70s classic, these stuffed 'shrooms have an undeniable appeal—everyone's fave dinner party nosh.
This pasta, filled with earthy morel mushroom and ramps--wild leeks--is balanced by the richness of Grana Padano and mascarpone cheese.
What makes this shiitake barley soup so satisfying? It's Easy, fast, and eminently slurpable. That and it's intensely umami-like flavors.
Mushrooms in garlic and sherry sauce make a versatile and satisfying appetizer. Serve with crusty bread.
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed 'shrooms and smother with a luxurious cream sauce for some everyday extravagance.
A simple, sophisticated riff on traditional mac and cheese that's more alfredo-y than casserole-y. No complaints here.
"A keeper." That's what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you're into mushrooms.
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don't you agree?