French trimming any roast is easy. All it takes is a sharp knife and a little know-how. Butcher Ted from Stauffers of Kissel Hill shows you how.
This video originally appeared on How to Master Frenching a Rib Roast.
New Recipes!
Slow Roasted Boneless Leg of Lamb
Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.
1 hr 50 mins
Shortcut Pie Crust
This revolutionary shortcut pie crust recipe, made from just flour, butter, sugar, and salt, dispenses with kneading and rolling. It’s…
25 mins
Whipped Feta Dip
You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.
10 mins
One-Pot Tortellini with Prosciutto and Peas
Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.
25 mins
Most Beloved Dishes
Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
2 hrs 30 mins
Jim Lahey’s No-Knead Bread
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
15 hrs 30 mins
No-Knead Artisan Bread
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
5 hrs
Portuguese Orange Olive Oil Cake
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
1 hr 30 mins
