Courtesy of Williams-Sonoma

 

Learn how to trim and clean beef tenderloin as well as cutting the tenderloin into individual filet mignon.

This video originally appeared on Beef Tenderloin with Madeira Sauce.


New Recipes!

Slow Roasted Boneless Leg of Lamb

Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.

1 hr 50 mins

Shortcut Pie Crust

This revolutionary shortcut pie crust recipe, made from just flour, butter, sugar, and salt, dispenses with kneading and rolling. It’s…

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You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.

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Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appรฉtit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.