Homemade Focaccia with Herbs

 

This recipe for focaccia with olives and herbs combines a light, honeycombed crumb with a golden and crunchy crust. On top, briny olives, piney rosemary (or your favorite herbs), and crunchy sprinkling of sea salt make this focaccia irresistible.

This video originally appeared on Focaccia with Olives and Rosemary.

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.

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