How to Make Baked Ricotta

 

David Leite, publisher of Leite’s Culinaria (www.LCcooks.com), was in the kitchen demonstrating his recipe for Baked Ricotta. A delicious and easy recipe dubbed as “real food for real lives.”

This video originally appeared on Baked Ricotta.

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About David Leite

I’ve received three James Beard Awards for my writing as well as for Leiteโ€™s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appรฉtit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.

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