How to Make Serradura | Portuguese Sawdust Pudding

Jeremiah Duarte Bills, an expert on Portuguese desserts, teaches David how to make the easy and quick serradura–or Sawdust pudding–a layered dessert of whipped cream, sweetened condensed milk, and crushed cookies

This video originally appeared on Serradura ~ Portuguese Sawdust Pudding.

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.