Italian and Sausage Soup with Gnocchi

This hearty one-pot Italian sausage soup is loaded with sweet Italian sausage, tender gnocchi, and fresh spinach and is topped with plenty of crispy pancetta. It’s pure comfort in a bowl. And in just 30 minutes.

This video originally appeared on Italian Sausage Soup.

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About David Leite

I’ve received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.