Roasted Chicken with Shallots and Lemon

This Dutch oven-roast chicken is nestled on a bed of shallots and garlic and roasted until golden and crisp-skinned. It’s an easy, hands-off meal that’s perfect for entertaining. Six ingredients and one pot. Couldn’t be simpler!

This video originally appeared on Dutch Oven-Roast Chicken and Shallots.

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.

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