In this one-night food writing class, you’ll discover what you need to start your own food blog, attract readers, take drop-dead photos, and make money.

In this one-night food writing class, you’ll learn the basics of what you need to write a killer cookbook proposal that’ll get an editor’s attention.

Milk mayonnaise, called maionese de leite in Portuguese, is an emulsion of milk and oil seasoned with garlic and white pepper. Flavored variations are endless.

Turkey sausage infused with Italian seasonings makes this chili flavorful. Onions and red bell pepper and a can of tomatoes and beans make it fast.

Ten of this year’s Academy Award nominees inspire some interesting and, occasionally, odd associations for dishes to star in your own Oscar party.

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar. They’re so good, you better make sure you make enough.

Brigadeiros, chewy fudge balls, are a beloved treat in Brazil. The candies are rolled in sprinkles for good measure. They make a lip-smacking gift.

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

Enter our equipment giveaway, and you’ll automatically be eligible to win a EatSmart Precision Pro Digital Kitchen Scale. You can enter one time per e-mail address per day. Deadline is EDT 5.9.10.

Enter our giveaway, and you’ll automatically be eligible to win a Hamilton Beach trio of appliances: rotosserie oven, coffee maker, and stand mixer. You can enter three time per e-mail address per day.Deadline 4.25.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Sweet Treats by Linda Collister. You can enter one time per e-mail address per day. Deadline is EDT 4.25.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Every Day in Tuscany by Frances Mayes. You can enter one time per e-mail address per day. Deadline is EDT 4.25.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Forgotten Skills of Cooking by Darina Allen. You can enter one time per e-mail address per day. Deadline is EDT 4.25.10.

This Brazilian fish stew, called moqueca in Portuguese, is rich with fish, peppers, onions, and garlic, all in a tomato-coconut broth. A great family dish.

The creator of the red-hot toy of the ’60s—the Easy-Bake Oven—died recently. He leaves behind enduring memories for a battalion of girls—and one boy.

Enter our giveaway, and you’ll automatically be entered to win a copy of Baking for All Occasions by Flo Braker. You can enter one time per e-mail address per day. Deadline 5.2.10.

Coq au vin, aka chicken in wine, is a classic French dish. It’s so popular, every family has its own coq au vin recipe. This one by Julia Child is a winner.

Enter our gourmet food giveaway, and you’ll automatically be entered to win a Green Basics Spice Set from TSP Spices. You can enter one time per e-mail address per day. Deadline is EDT 5.2.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Mad Hungry by Lucinda Scala Quinn. You can enter one time per e-mail address per day. Deadline is EDT 3.21.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Ad Hoc by Thomas Keller. You can enter one time per e-mail address per day. Deadline is EDT 3.21.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of My Favorite Ingredients by Skye Gyngell. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Luscious Coconut Desserts by Lori Longbotham. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win an autographed copy of The New Portuguese Table by David Leite. You can enter one time per e-mail address per day. Deadline 5.2.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Charleston Chef’s Table by Holly Herrick. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Cooking With Apples & Pears by Laura Washburn. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.