Nightly Specials

Monkfish “Osso Buco” with Pancetta and Carrots

This monkfish osso buco recipe is a seafood riff of the Italian classic. The orange zest–parsley topping is a fresh take on gremolata.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
Devil's Food Cake with Seven Minute Frosting Recipe

Devil’s Food Cake with Seven-Minute Icing and Coconut

Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 2
Mustard Garlic Goose Recipe

Mustard and Garlic Roast Goose

After a disastrous roasted goose experience, it took David more than a decade to muster the courage to learn proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38
Warm Mocha Tart Recipe

Warm Mocha Tart

Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.

  • Quick Glance
  • 25 M
  • 1 H
  • 3
Paula Wolfert

La Bouche Speaks: An Interview with Paula Wolfert

An Interview with award-winning food writer, cookbook author, and culinary treasure Paula Wolfert.

Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 4
Pumpkin Cake with Cream Cheese Frosting

Whether Fresh or Canned, Pumpkin Takes the Cake

This pumpkin cake with maple cream cheese frosting, well, takes the cake. Canned pumpkin makes it easy, the cream cheese frosting makes it delicious.

Portuguese Sausage Frittata Recipe

Portuguese Sausage Frittata | Tortilha de Chouriço

Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Portuguese Sausage Frittata Recipe

Portugal’s Chouriço Sausage is Ready for its Close-up

Portuguese pork sausage, called chourico, is a tasty alternative to Spanish chorizo. Chourico stars in this supper frittata recipe.

Rua Augusta

Lisbon Trip Planner

The who, what, when, where, and how of putting together a trip to Lisbon.

fountain-rossio-square

Coming Home to Lisbon

David Leite, a Portuguese-American, travels to Lisbon, Portugal’s capital, as a newly minted Portuguese citizen and finds a city of beauty and great eats.

The Quick Recipe by Cook's Illustrated

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail