Portuguese Sausage Frittata Recipe

Portugal’s Chouriço Sausage is Ready for its Close-up

Portuguese pork sausage, called chourico, is a tasty alternative to Spanish chorizo. Chourico stars in this supper frittata recipe.

Rua Augusta

Lisbon Trip Planner

The who, what, when, where, and how of putting together a trip to Lisbon.

fountain-rossio-square

Coming Home to Lisbon

David Leite, a Portuguese-American, travels to Lisbon, Portugal’s capital, as a newly minted Portuguese citizen and finds a city of beauty and great eats.

The Quick Recipe by Cook's Illustrated

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Spoon with star anise

Chinese Five-Spice Cookies

Chinese Five-spice cookies, basically sugar cookies perfumed with Chinese five-spice powder, are a great tea partner. The cookies can stand up to dunking.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 8
Savory Bangkok Waffles Recipe

Savory Bangkok Waffles with Dipping Sauce

These lacy Asian waffles are more like pancakes made with tiny shrimp, coconut milk, lime juice, and cilantro. The sauce adds a touch of saltiness and heat.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 0
Pistachio Gelato

Pistachio Gelato

An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.

  • Quick Glance
  • 30 M
  • 30 M
  • 12
Walnut Torte with Whipped Cream

Three-Layer Walnut Torte with Whipped Cream

Want oohs and aahs at the table? Here’s your answer. Three layers of impossibly light and airy walnut cake. You’re welcome.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Espresso Cupcakes with Milk Chocolate Ganache Recipe

Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting

Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
pan-snob-fi

The Pan Snob

David Leite faces his phobia of pans with a hole in them, as he refers to Bundt pans, when he’s elected to bake an Ina Garten cake for a Hollywood party.

Pan-Fried Shrimp with Dill Recipe

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Raspberry-Honey Cream Tartlets Recipe

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
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