Moorish Chicken and Nut Pie Recipe

Moorish Chicken and Nut Pie

A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
Grilled Tuna Steaks with Spiced Vinaigrette

Grilled Tuna Steaks with Spiced Vinaigrette

Grilled tuna steaks are cooked medium-rare and served with watercress and parsely. The vinaigrette dressing packs flavor and punches up the grilled tuna.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Pork Loin in the Style of Porchetta Recipe

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 6
Tongs

Grilling with the Steak Whisperer

David Leite, a self-admitted grilling nimrod, visits Waldy Malouf, owner of Beacon Restaurant in NYC, for a crash course in man’s relationship with fire.

The Cooking of Southwest France by Paula Wolfert

Snails with Walnuts

Toasted walnuts, seasoned butter, and crème fraîche or cream accompany snails in this rich, comforting French recipe from the southwest of France.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 0
Portuguese Salt Cod and Potato Casserole Recipe

Portuguese Salt Cod and Potato Casserole

Called bacalhau a Gomes de Sa, this Portuguese recipe is made of layers of salt cod, potatoes slices, sauteed onions topped with olives and hard-boiled eggs.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
Citrus Risotto with Garlic-Chile Prawns Recipe

Citrus Risotto with Garlic-Chile Prawns

Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Seared Scallops with Cider Brown Butter Recipe

Seared Scallops with Cider Brown Butter

Quick cooking scallops are complemented with an easy cider brown butter sauce. The apples bring a light, tart flavor to browned butter and meaty scallops.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pork Chops with Vinegar and Sweet Peppers Recipe

Pork Chops with Vinegar and Sweet Peppers

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
The Cooking of Southwest France by Paula Wolfert

Chicken with Tart Grape Sauce

Meaty chicken legs are sauteed in butter with plenty of garlic and then white wine and verjus are tipped in. The crowning touch is the addition of sour grapes.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
The New American Table by Marcus Samuelsson

Chicken Marbella

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

  • Quick Glance
  • 25 M
  • 3 H
  • 1
The New American Cooking by Joan Nathan

Potica

Potica (pronounced “po-TEET-sa”) is a paper-thin sweet bread filled with walnuts, honey, sugar, and butter originally from Croatia.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
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