Why Everyone Should Write a Memoir

Write a Memoir

If you haven’t heard (and I can’t image why you wouldn’t have heard, what with all of my sharing about it on social media), I recently sold my memoir, Notes on a Banana: A Memoir of Food, Love, and Manic Depression, to Dey Street Books. The publishing house is an imprint of William Morrow, which is a division of HarperCollins. The book will be published late 2016 or early 2017.

Aside from reveling in all the hoopla, slaps on the back, and drunken evenings of celebration, I’ve learned something so astonishing through the process of committing my story to paper, and I want to share it with you. Read more »

Procrastinator’s Thanksgiving Guide

thanksgiving-montageYou have about 144 hours until the big day. The Super Bowl of holidays. The highest of High Holy Food Days. And we’ve been slamming you with recipes both brand-new and beloved for the past several weeks. But have you been listening? If you’re like me, the answer is a resounding “NO!” I’m only now starting to figure out what the hell I’m going to make next week. (We’re lucky because we have it easy this year—we’re guests of our friends Matty and Janet, as we alternate being hosts each year. But we have our dear friend Nora coming for the holiday. She’s from Uruguay, and this is her first New England Thanksgiving. How can I possibly NOT make something, right?!)

So to help me, and all you other procrastinators, we’ve put together this quick reference guide for all things Thanksgiving, including recipes for everything. Including how to buy a turkey, how to deal with Thanksgiving disasters, and, the biggest question of all, where in hell is the thickest part of the thigh? Happy, happy. Gobble, gobble. Now go grocery shop, for God’s sake. Read more »

Tomato and Goat Cheese Cobbler

Tomato and Goat Cheese Cobbler Recipe

Baker and author Zoe Nathan says that this cherry tomato and goat cheese cobbler recipe is one of her favorite summer breakfasts. I get that. I do. Tomato, thyme, goat cheese—all warm-weather flavors. And though neither The One nor I are big fans of tomatoes for breakfast, we’ve already found plenty of non-morning ways to serve this spectacular gem of a recipe.

One such occasion was last night, when we whipped this up to usher in our first autumn dinner. (Even though, seasonally speaking, we have seven more days until fall, the weather in Roxbury this weekend had us reaching for sweatshirts and scarves as we sat around the fire pit.) The cobbler was pretty in our fresh-off-the-assembly-line Fiesta bowls in lemongrass, scarlet, lapis, and shamrock. It was the opening act for a superb fennel-crusted roast pork loin with apples and onions. Read more »

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