Baker and author Zoe Nathan says that this cherry tomato and goat cheese cobbler recipe is one of her favorite summer breakfasts. I get that. I do. Tomato, thyme, goat cheese—all warm-weather flavors. And though neither The One nor I are big fans of tomatoes for breakfast, we’ve already found plenty of non-morning ways to serve this spectacular gem of a recipe. Read more »
Flying, for me, is just a couple of electrodes and a wet sponge away from capital punishment. At 315 pounds, I’m not a good passenger. You wouldn’t be either, if you had to wedge your fat ass into a seat made for one of those heroin-chic Calvin Klein models from the ’90s. And can someone please tell me what the hell is the problem with giving a guy a break and adding a few extra inches of seat belt? I can’t imagine the world’s economy would collapse over four inches of woven polyamide in dystopian gray. Read more »
Let’s cut to the chase, people: These smoked pickled potatoes are sick crazy love. They’re the kind of food that you taste just once and can’t get out of your mind. The kind of side dish that makes you hoard some in the kitchen before guests arrive so that every time you “forget” something and have to go back in, they’re patiently waiting for you. The kind of thing that, for just a brief moment, makes you seriously consider eating off guests’ plates when you’re cleaning up.