Riding Off Into the Sunrise

Scottish Sunrise

Flying, for me, is just a couple of electrodes and a wet sponge away from capital punishment. At 315 pounds, I’m not a good passenger. You wouldn’t be either, if you had to wedge your fat ass into a seat made for one of those heroin-chic Calvin Klein models from the ’90s. And can someone please tell me what the hell is the problem with giving a guy a break and adding a few extra inches of seat belt? I can’t imagine the world’s economy would collapse over four inches of woven polyamide in dystopian gray. Read more »

Smoked Pickled Potatoes with Anchovy Aioli

Let’s cut to the chase, people: These smoked pickled potatoes are sick crazy love. They’re the kind of food that you taste just once and can’t get out of your mind. The kind of side dish that makes you hoard some in the kitchen before guests arrive so that every time you “forget” something and have to go back in, they’re patiently waiting for you. The kind of thing that, for just a brief moment, makes you seriously consider eating off guests’ plates when you’re cleaning up.

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Breakfast Sausage Patties

Breakfast sausage served alongside runny, sunny-side up eggs. Who could ask for anything more?

My Connecticut kitchen, gut-renovated in a disruptive and harrowing 12-week marathon last year, is my true north. It’s not fitted with enormous restaurant appliances or testosterone-fueled gadgets. Rather, its gray-green walls and white cabinets are more Zen than anything else, its lightly patterned countertops a tabula rasa.

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