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A Bolognese Sauce to Appease the Grandmother Within

Pot of Bolognese Sauce

I think I know a thing or two about how pregnant women must feel. (Fear not: There hasn’t been any kind of medical breakthrough worthy of The National Enquirer over here at the homestead.) I’m talking about those strike-you-anytime, must-satisfy-it-now cravings moms-to-be report having. To whit: One expecting friend wanted nothing but Ben & Jerry’s Phish Food practically round the clock, while another found herself craving, of all things, dirt, in which she smartly didn’t indulge.

My most recent craving has been for a long-simmered, deeply flavored Bolognese sauce recipe. The kind that takes no prisoners. The kind that makes your guests plead for the secret. (Are you reading this, Kate Jackson?) The kind that leaves you on the couch unable to move because you didn’t have enough sense to stop after your second helping of seconds.

I think it’s genetic. When the temperature nosedives, all I want to do is hover over a simmering pot and stir. I come from stirring stock. That is to say, my people are stirrers. It’s how my grandmother, avó Costa, cooked. She stood facing the stove for hours in her pink housecoat and pink slippers with her tiny pink hand planted on her hip while she sang in her thin, reedy voice. She stirred all kind of Portuguese comestibles: spicy stuffing with chunks of homemade chouriço sausage; her famous pink (what else?) chicken-rice-and-potato soup; and vats and vats of kale soup. Read more »

Zen and the Art of Cooking for The One

Zen and the Art of Cooking for the One

I was abandoned on New Year’s Day by The One.

Yes, I was left to kick off 2012 by my lonesome. Just me and the kids. He was on his way to a five-day respite at Kripalu, a center for yoga and health in Stockbridge, Massachusetts. Far be it from me to stop him from twisting himself into a human pretzel every morning at 6:30 and eating Tofu Surprise three times a day. We each have our own path to enlightenment. Mine just happens to be slicked with butter and duck fat.

His hope was to get centered, cleanse both body and mind, and sort through some things that have been weighing on him. Being the immensely insecure–and let’s just say it: self-centered–person that I am, I immediately thought it was all about me. So at the front door, I flipped up his collar, tugged him close to me, and warned, Don Corleone-style, “Don’t talk to anyone thinner, richer, or cuter than me.” He simply smiled, long ago inured to my threats, protestations, and tantrums. ”I mean it!” I added.

And I did. This idea of giving someone you love so much undisturbed time to think can be dangerous. Thinking turns into analyzing. Analyzing turns into realizing. Realizing turns into acting. Acting turns into divorce. Or something like that. Read more »

What I Learned in 2011

Hourglass

I don’t bother making New Year’s resolutions anymore. What’s the sense of setting myself up for failure when January is but a few hours old? Guaranteed, two weeks into the new year I’ll feel like a loser. Instead I try to quiet my mind (a hard thing to do, what with all this ADD rattling around inside) and contemplate what I learned in the dearly departed year. From that furrowed-brow cogitation I cobble together a list of personal goals. Which, as I write this, probably sounds a lot like resolutions. But to me, resolutions feel rigid. Like my second-grade  teacher, Mrs. Firs, slapping her ruler–thwack, thwack, thwack–in time to some internal clock, just waiting to whap one of us in the back of the head for misbehaving. A goal is all shiny and bright–a bauble of hope. It doesn’t have the word not in it, as in, “I will not overeat” and “I will not curse like a sailor on shore leave” and “I will not look at some twentysomething with his whole life ahead of him and who already knows as much as I do at more than twice his age and find fault with his fashion choices.” Uh, not that any of these have ever applied to me.

This year, more than ever, a great many of the lessons I learned came from fellow bloggers. As a nod of gratitude to them, and as a way of getting my dolls and dishes packed up for next year, I thought I’d share some of the more inspiring lessons.  Read more »