David explains the approach he's taking this year to having his Thanksgiving dinner and staying safe, too. Spoiler alert: Tradition with a high-tech twist.
David shares how he's intending to celebrate Thanksgiving this year. It may be a little different than usual, but it will be no less heartfelt than years past. Perhaps more than usual.
David mourns the loss of Halloween this year and discovers that age, therapy, and the pandemic have changed his mind about his nemesis--rugrats, that is, kids.
Rotisserie chickenโexpertly made at home, thank you very muchโis what's on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.
This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
David explains the comfort he found in a simple Portuguese sandwich whose name or popularity he didn't know until years later. He simply knew at the time that it tasted like home.
Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.
David explains his unconventional and amazing approach to brining a chicken before roasting--a technique we've never seen anyone else do anywhere. So easy. So unspeakably effective.
As David explains, precious few things in life are forever and completely. His adoration for this chocolate cake is one of those precious few things. One taste and you'l understand.
Portugal's Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country's tastiest street food.
You heard us. The solar eclipse is the perfect excuse to indulge in cake. Chocolate cake. Really deliciously dark chocolate cake that'll overshadow everything else in your life.