Forever and Completely

Hershey Chocolate Cake

A long-term relationship has a lot in common with cleaning out a closet. Over the years, you learn what’s worth keeping and what can be tossed. In my nearly two decades with The One, we’ve often cleared the emotional and interpersonal closets of our lives, each time reshaping the sum of us. For example, I’ve come to acknowledge his Hess truck collection, which he uses as Christmas decorations, and his infatuation with Kenny G. He, in turn, accepts my love of kitsch and my need to control most everything. And over the years we’ve watched as my fascination with Glee, his preoccupation with teddy bears, our adulation of Martha Stewart’s first TV show, and my hard-core adherence to Atkins were rim-shotted into life’s wastebasket.

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A Gay Man’s Super Bowl

Beyonce turning back to look at the Super Bowl crowd as she sings in from of a red background

“Looking forward to the Super Bowl?” a male friend asked recently, not with without a little snigger. He’s the kind of guy who finds burping as punctuation to his words to be inordinately funny. I also suspect he’s fond of manscaping. But since we’ve never gone swimming together–I’ll only go in the water if I’m swathed in fabric, much like the saris old women wear while bathing in the Ganges–I’ll never know.

“Yup,” I said. “I think the Super Bowl is the most exciting 15 minutes of the sports year.

“Fifteen minutes?” He looked perplexed, like a dog who turns his head side to side when hearing a strange noise.

I nodded. “The halftime show is the greatest.” Read more “A Gay Man’s Super Bowl” »

Tales of a Supertaster

Super Taster

Originally published January 9, 2006

Being a supertaster was the last thing on my mind when my dentist said, “Don’t eat anything for the next few hours,” snapping off a pair of latex gloves and dropping them into the trash. “You could bite your cheek or tongue. Could be nasty.” I’d been white-knuckling it in the chair for almost an hour because I had to get a filling regrouted. Owing to a pain threshold of a third grader, I insisted he dope me up as much as possible. The result was my mouth was numb from the divot of my upper lip all the way back to my right ear. I rubbed my fingers across the side of my face; it felt as if I were touching the stubble of an unkempt stranger. “Remember —” he called after me as I walked out of the office.

2006 Bert Greene Award
Best Food Writing 2006
Featured in

“No eating, got it,” I said and headed to my favorite burger joint. I’ve downed hundreds of thousands of meals in my life without incident, I reasoned, I’m sure I can manage another.

As I took a bite of my cheeseburger, I experienced that curious post-dental sensation, as if I’d lost muscle control on the side of my face. I couldn’t tell if the food was being demurely chewed or was dribbling down the doughy-feeling chin of that stubbled stranger. But an even curiouser thing happened: On the numbed side of my mouth, I couldn’t taste anything. It was as if my taste buds had been Novocained, too. I wasn’t about to let a little anesthesia keep me down—there was food at stake here—but after a few more bites, I gave up. The anxiety of wondering if I looked like a slobbering Saint Bernard proved too much, and I headed home. Read more “Tales of a Supertaster” »