Posts in lc {blog}
Here’s the thing about Paris: It’s as wonderful as you imagine it to be. It’s even as wonderful as the glossy travel brochures promise it will be. People really do bicycle down the street with …
The Portuguese have as many fado ballads, their famously gut wrenching street songs about broken love, as they do recipes for salt cod. Maybe more. On the surface it might appear that Portugal is a …
Last night The One and I braved Arctic winds to go to the book party for the bad boy of the pastry world Johnny Iuzzini. His tome, Dessert FourPlay: Sweet Quartets from a Four-Star Pastry …
It happens, without fail—to me, to you, to everyone. It doesn’t matter whether you’re a vegetarian or a flexitarian, a carnivore or an omnivore, or any crossbreed of the above: the month of January, for …
One of the many things that boggles my mind is that as food bloggers become more proficient in their cooking skills–and technology get better, faster, and easier–the images of their dishes become shockingly good. I …
I found this Burger King video via seattle tall poppy, my friend Traca’s blog. It shows the lengths and expense a company will go to in order to try and sell their product. It’s stuff …
Although food-crazed bloggers and over-ambitious chefs have turned out every conceivable variation of turkey, on Thanksgiving the familiar is what we want. Food history editor Gary Allen explains.
The food loop is a silicon tie that makes trussing turkeys—for dinners Thanksgiving or not—a cinch. David’s been a fan for years.
Even if you’re thermometrically challenged, this surefire technique for finding the thickest part of the turkey thigh resulting in perfectly roasted birds works every time.
A few weeks ago, The One and I headed out to Vegas, Baby, for several days of fun, which is odd because I don’t gamble, don’t like crowds, and generally avoid anything remotely resembling sunshine. …
Once I finished my book, I got a bit of my life back. So I decided to do a few things. Specifically: cook (non-Portuguese) meals, travel, and socialize. Three things that being chained to my …
We're on 
Add to your 
