Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

• Quick Glance
• 40 M
• 3 H, 30 M
• 4

Coca Cola Brisket

A Southern classic, this heartachingly tender brisket draws on just four ingredients, including, um, a can of Coca Cola. Tasting is, truly, understanding. Trust us.

• Quick Glance
• 15 M
• 3 H, 25 M
• 11

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

• Quick Glance
• 40 M
• 40 M
• 5

Moroccan Meatballs | Kefta Tagine

Sigh. So many meatball recipes, so little time. Although we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

• Quick Glance
• 25 M
• 1 H, 5 M
• 15

Game Day Chili

With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.

• Quick Glance
• 35 M
• 1 H, 50 M
• 22

Standing Rib Roast with Jus

A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.

Nach Waxman’s Brisket

Tender, juicy slices of brisket lean into one another in perfect symmetry here, just like a chorus line of Rockettes. You can achieve the same. Nach Waxman explains.

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

Steak Chimichurri

Carnivore-embracing, chimichurri-induced happiness can be yours with this fool-proof, fuss-free answer to what’s for dinner. Argentine-approved, too.

• Quick Glance
• 20 M
• 2 H, 50 M
• 9

Michael Schlow Burger with Crispy Onions

Grab your appetite, your beer, and napkins galore, ‘cuz this burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if great, effect.

• Quick Glance
• 20 M
• 35 M
• 5

Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.

Thyme-Smoked Four-Inch Porterhouse Steak

A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.

• Quick Glance
• 15 M
• 1 H, 15 M
• 3

The Pioneer Woman’s (and Charlie’s) Favorite Lasagna

The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!

Chipotle Maple Barbecue Beef Brisket

With its sweet heat, this sigh-inducingly tender brisket boasts all the messy, smoky goodness of a backyard barbecue–minus the messy, smoky backyard barbecue.

• Quick Glance
• 20 M
• 4 H
• 2

Edna Lewis’s Oven Brisket

Edna’s outstanding brisket is dripping with the fatty-fat-fat beef juices that mix and mingle with the onions for an oh so marvie sweet meaty sauce.

Polenta Layer Cake with Meat Sauce

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.

Homemade Corned Beef

Brisket gets a makeover of sorts when brined, going glam with a classy corned beef look that goes oh so well with a cold beer.

• Quick Glance
• 30 M
• 5 D, 3 H
• 84

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

• Quick Glance
• 1 H
• 1 H, 45 M
• 6

Tomahawk Chops with Sweet Potato Puree

A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.

Boeuf Bourguignon

A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.