Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.
Cajun Fried Chicken
Jun 26, 2011 by
Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6
Crispy Fried Chicken
Jun 26, 2011 by
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.
- Quick Glance
- 30 M
- 30 M
- 1
Cedar Plank–Grilled Salmon
Jun 20, 2011 by
Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.
- Quick Glance
- 15 M
- 40 M
- 9
Mediterranean-Style Stuffed Chicken Breasts
Jun 06, 2011 by
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to these easy yet elegant stuffed bacon-y chicken breasts.
- Quick Glance
- 30 M
- 1 H
- 12
The Pioneer Woman’s (and Charlie’s) Favorite Lasagna
May 31, 2011 by
The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!
- Quick Glance
- 40 M
- 2 H, 15 M
- 8
Baked Macaroni and Cheese with Crunchy Crumb Topping
May 10, 2011 by
This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 23
Turkey Cutlets with Marsala
May 09, 2011 by
Simple enough to commit to memory and the perfect size to serve just a few, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours. (We won’t tell how easy these are if you don’t.)
- Quick Glance
- 10 M
- 15 M
- 7
Edna Lewis’s Oven Brisket
Apr 21, 2011 by
Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
- Quick Glance
- 15 M
- 2 H, 45 M
- 5
Rabbit Confit
Apr 18, 2011 by
Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll soon forget the cartoon. But, please, never forget your manners.
- Quick Glance
- 30 M
- 3 H, 30 M
- 6
Asparagus Tart
Apr 18, 2011 by
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- Quick Glance
- 20 M
- 1 H
- 4
Spring Lamb with Rosemary
Apr 18, 2011 by
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
- Quick Glance
- 15 M
- 1 H, 45 M
- 7
Brown Butter Pasta
Apr 13, 2011 by
This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
- Quick Glance
- 20 M
- 30 M
- 14
Semolina Gnocchi | Gnocchi di Semola
Apr 06, 2011 by
This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.
- Quick Glance
- 30 M
- 1 H, 15 M
- 33
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Star Anise and Ginger Braised Chicken
Mar 28, 2011 by
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
- Quick Glance
- 15 M
- 40 M
- 33
Polenta Layer Cake with Meat Sauce
Mar 15, 2011 by
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
- Quick Glance
- 20 M
- 2 H
- 14
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 46
Homemade Corned Beef
Mar 14, 2011 by
Brisket gets a makeover of sorts when brined, going glam with a classy corned beef look that goes oh so well with a cold beer.
- Quick Glance
- 30 M
- 5 D, 3 H
- 107
Salt-Baked Red Snapper | Lubina a la Sel
Mar 08, 2011 by
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
- Quick Glance
- 20 M
- 1 H
- 10