Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.
There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.
In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.
Feel the need for a little post-Thanksgiving, post-Christmas, post-New Year’s infusion of sweetly earthy nutrients? Here it is.
This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.
Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?
“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
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