Gluten-Free

This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.

• Quick Glance
• 20 M
• 20 M
• 4

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

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• 45 M
• 3 H
• 0

Taco casserole. Were there ever two words more beautiful side by side?

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• 25 M
• 2 H
• 0

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

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• 15 M
• 30 M
• 0

Simple and spring-like is what we think of this easy and elegant salad that’s equally lovely on a random Tuesday night as it is at a tuxedo-required affair.

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• 20 M
• 20 M
• 0

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

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• 20 M
• 50 M
• 4

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa. Piled on top are diced avocado, grated Cheddar cheese, sour cream, crumbled pita chips, and cilantro leaves.

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• 15 M
• 50 M
• 0

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

• 10 M
• 9 H, 15 M
• 2

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

• 15 M
• 25 M
• 6

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

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• 50 M
• 50 M
• 0

Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.

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• 10 M
• 50 M
• 5

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

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• 10 M
• 10 M
• 0

Comforting as heck yet impressive enough to share with company. And did we mention that making it is essentially effortless? Entertaining made easy.

• 25 M
• 2 H
• 2

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

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• 20 M
• 1 H, 30 M
• 0