Gluten-Free

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex.

• Quick Glance
• 5 M
• 5 M
• 11

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This will banish the memory forever.

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• 5 M
• 4 H
• 16

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

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• 20 M
• 30 M
• 147

Those lovely and stinky spring alliums known as ramps are an ephemeral specialty. Have this ramp butter recipe ready and waiting so you can take advantage the moment they arrive.

• Quick Glance
• 10 M
• 10 M
• 0

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

• Quick Glance
• 15 M
• 50 M
• 178

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

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• 25 M
• 45 M
• 13

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

• Quick Glance
• 15 M
• 25 M
• 6

Nothing says “I love you” like sharing steak swimming in a puddle of melting herb butter. Consider it Cupid’s little helper.

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• 5 M
• 5 M
• 6

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• Quick Glance
• 10 M
• 1 H, 30 M
• 16

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

• Quick Glance
• 1 H, 10 M
• 2 H, 30 M
• 8

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

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• 10 M
• 1 H
• 20

Easy and slow cooker friendly. Do we really need to say anything else?

• Quick Glance
• 20 M
• 3 H, 30 M
• 0

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

• Quick Glance
• 10 M
• 1 H, 30 M
• 8

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

• Quick Glance
• 15 M
• 1 H, 15 M
• 0