Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”
Beef & Veal
Beef & Veal
Beef and Guinness Pie
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15

Corned Beef Hash
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32

Jamie Oliver’s Sunday Roast
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9

Pastrami, Caramelized Onion, and Gruyère Sandwich
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9

The Skillet Cheeseburger
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
- Quick Glance
- 10 M
- 20 M
- 6

Beef Empanadas with Olives & Raisins
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6

Classic Cheeseburger
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
- Quick Glance
- 20 M
- 20 M
- 8

Sweet and Spicy Tacos
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
- Quick Glance
- 30 M
- 30 M
- 9

Jamaican Beef Turnovers
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13

Roasted Bone Marrow
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
- Quick Glance
- 15 M
- 25 M
- 18

Bolognese Lasagne
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
- Quick Glance
- 1 H, 30 M
- 4 H
- 13

Standing Rib Roast
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
- Quick Glance
- 25 M
- 2 H, 25 M
- 16

Seared Cowboy Steaks with Guinness Sauce
It’s truly a shame that the sauce calls for only half a cup of Guinness. What, oh what, to do with the rest of that bottle of stout?
- Quick Glance
- 20 M
- 1 H
- 15

Korean Steak
Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.
- Quick Glance
- 20 M
- 1 H, 10 M
- 14

Best Burger
Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.
- Quick Glance
- 50 M
- 1 H
- 11

Meatball Pizza
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
- Quick Glance
- 40 M
- 3 H, 30 M
- 4

Coca Cola Brisket
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
- Quick Glance
- 15 M
- 3 H, 25 M
- 22

Chicken-Fried Steak with Cream Gravy
Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.
- Quick Glance
- 40 M
- 40 M
- 5

Moroccan Meatballs | Kefta Tagine
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
- Quick Glance
- 25 M
- 1 H, 5 M
- 23
