As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.
When you have leftover corned beef, there’s only one thing to do with it.
Kimchi tacos. They’re essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you’d get from the best taco truck ever.
Corned beef is essentially pickled beef. And pickled things are healthful. Therefore corned beef is health food.
A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.
Chili buns are a traditional Appalachian thing and they’re essentially hot dog buns slathered with the easiest chili you’ve ever made. Add a hot dog and slaw and you’ve got its kissing cousin, the slaw dog.
This slow cooker beef chili is easy as can be to make, satisfying beyond words to taste. Just dump all the familiar chili ingredients in a crockpot. Dinner is done.
Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.
Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.
Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
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