Veggie Spaghetti

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

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  • 10 M
  • 15 M
  • 8

How To Grill Fish

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. But not anymore.

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  • 10 M
  • 25 M
  • 0

Cavatelli with Broccoli  | Cavatelli Con Broccoletti

Desperation dinner. Pantry supper. Babysitter special. Call it what you will, this is a cinch to toss together and costs practically nothing.

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  • 10 M
  • 25 M
  • 0

Homemade Cavatelli

Yes, you can make your own pasta. And no, you don’t need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.

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  • 1 H
  • 1 H, 30 M
  • 0

Blueberry Buttermilk Pancakes

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

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  • 25 M
  • 1 H
  • 7

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

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  • 25 M
  • 30 M
  • 0

Burrata

Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.

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  • 10 M
  • 15 M
  • 8

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

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  • 20 M
  • 1 H
  • 4

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0

White Pizza with Salad

Classic white pizza meets spring greens. Talk about our kinda spring detox!

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  • 30 M
  • 1 H, 45 M
  • 2

Dukkah With Hard-Boiled Eggs

The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem ewith beer.

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  • 5 M
  • 5 M
  • 0

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

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  • 15 M
  • 15 M
  • 0

Greens and Grains Soup

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

  • Quick Glance
  • 25 M
  • 25 M
  • 10
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