A list of all the recipes Martha T. has tested.
Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.
Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more.
Nothing says “I love you” like sharing the magnificence of steak bathed in a puddle of melting butter. Consider it Cupid’s little helper.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.
Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, we’re all ears.
This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
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