Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.
Become your own bootlegger. Start with everclear or vodka, add some apple and spice, and then splash it in a punch bowl, pour it in Mason jars and gift it to that special someone, or just keep it all to yourself and indulge in a nip once in a while.
- Quick Glance
- 20 M
- 10 H, 30 M