We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.
What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.
Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.
Simple. Stunning. And conversation stopping as well as starting. That’s what this salad is.
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.
This grapefruit and watercress salad shows off tart winter citrus and peppery watercress to spectacularly stunning effect.
Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.
We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.
These candied kumquats are, quite simply, sliced citrus that’s simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.
Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.
These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.
Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
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