20,000 Thank Yous

Reprint of New Portuguese Table

But I just got an e-mail from Rica Allannic, my editor for The New Portuguese Table, telling me the book is going into a second printing—fewer than four months after it was published! (You know how excited I must be because I rarely use exclamation points—too 1978 high school yearbook-ish for me.) This second printing means there will be 20,000 books in print by February 1st—which is perfect timing because I’m scheduled to be on a terribly big, terribly important morning TV show (can’t say which right now) in March. After doing a victory lap around the family room in CT and tripping over a quilt on the floor, I started blubbering. I mean, real “Find My Family”-type bawling. You see, after having spent the better part of a decade working on this book in one way or another, going broke in the process, severing my Achilles tendon (oh, yes, I will work this till the day I die), and basically driving The One nearly insane with my obsessiveness, I had no idea how it would sell.

But as Rica said, “Your peeps are loyal and supported you.”

So I want to thank each and every one of you who bought a book, or two, or twenty. (One woman actually bought twenty, one for everyone in her family and in her circle of close friends, bless her heart. There’s a special condo in heaven with that woman’s name on it.) Honestly, I thought the printed word was heaving its last phlegm-rattled breath and that because of the Internet and the birth of the Kindle, books were dead. But I admit it publicly: I was wrong. Happily, joyously wrong. Long live the book and its irreplaceable heft, smell, and feel.

Of course with all this excitement, and my pathological tendency for narcissistic self-absorption, I have to be sure to make today about The One and not me. But it will be very hard to sit at dinner and not prattle on about this in between bites of venison. But I’ll soldier on. After all, it’s his day. Right? Right?

(By the way, many of you have inquired about the vista [pictured above] that’s featured on the half title page of the book. It’s a distant panorama I took of my father’s hometown of Maia, on the island of São Miguel.)




About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.


Hungry For More?

‘Tis the Season to Feel Guilty

Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you’ve fallen short? David’s got your back.

They’re Alive!

David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.

Leave a comment

Your email address will not be published. Required fields are marked *


28 Comments

  1. Dear David:

    As the editor of your 1978 high school yearbook, I most certainly would have frowned upon the overuse of exclamation points. However, this news deserves at least one–so congratulations on your second printing!

    1. (gulp) See, kids, that’s what you get for shooting off your mouth: an editor will always track you down and call you on it. Thanks, Suzanne. It’s much appreciated.

  2. Happy birthday to The One, the only One! I hope you have an over the top wonderful, celebratory day.

    And David, congratulations on the second printing. We all knew you were on to something.

    1. Thank you. We had a great evening. The dinner at Hearth was fantastic. And thanks for the kind words about the book, too.

  3. Congratulations, David—that’s wonderful news!! (see, two exclamation points). Very best of the season to you and yours.

    Ling