Portugal, its Food, and Writing a Cookbook

By David Leite

on Oct 30, 2010, updated on Apr 12, 2023

2 Comments

Maia, Azores
Comments 2 Comments

Categorized as:

About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.

Read More About Me

Hungry For More?

‘Tis the Season to Feel Guilty

Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you’ve fallen short? David’s got your back.

They’re Alive!

David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.

Leave a comment

Your email address will not be published. Required fields are marked *


2 Comments

  1. I”m so inspired by your website right now. And all the wonderful kitchen giveaways. I love your taste.

    Naomi- unabashed foodie from Winnipeg, Canada

    Reply