Huzzah, Huzzah! Finally, the Book Cover

The New Portuguese Table by David Leite

A lot of you have been asking about my book, and I have good news: the cover is finalized, the book itself is at the compositor, and I’ll see the first draft, called a dummy, in about three weeks. The book will be available for pre-order on Amazon.com sometime just after the holidays, and it will be published in August 2009.




About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.


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Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you’ve fallen short? David’s got your back.

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David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.

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