Fill in the giveaway information, and you’ll be entered to win a copy of French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris. (Flammarion, 2024). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.9.24
Those wanting to perfect their baking techniques will thoroughly enjoy this cookbook from what Le Monde newspaper calls, the “Harvard of gastronomy”.
This cookbook focuses on bread and viennoiserie, French baked goods traditionally enjoyed for breakfast (think croissants and pain au chocolat).
There are 83 easy-to-follow recipes explained by the school’s chef instructors. Learn techniques for everything from country bread to grissini, pastrami bagels to croque-monsieurs and beignets.
While technically not a bread or viennoiserie, you can never go wrong with knowing how to make basic crepes. Stuffed with your choice of savory or sweet fillings, they’re perfect for any meal of the day.
Enter to Win the Giveaway
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 11.25.24 at 12:00 a.m. ET and ends on 12.9.24 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.
