We were asked if “reusable” and “disposable” are the same thing when it comes to bamboo utensils. Our cooking advice guys explain whether to ditch ’em or dunk ’em in dish soap.
About Bruce Weinstein | Mark Scarbrough
Bruce and Mark are award-winning, international best-selling cookbook authors with thirty-six published cookbooks and over 1,000,000 copies of their books in print. Bruce and Mark have published on topics as diverse as ice cream, ham, barbecue, goat, and vegetarian main courses. They are masters of the air fryer with The Essential Air Fryer Cookbook (2019), and The Instant Pot with The Instant Bible (2018) and The Instant Pot Bible: The Next Generation (2020).
Their You-Tube channel Cooking with Bruce and Mark offers hours of delicious fun and their podcast Cooking with Bruce and Mark reaches 10s of thousands with their culinary antics.
When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Find out more about what they’re up to at www.bruceandmark.com
How to Keep Food From Sticking to the Grill
Trouble with your steaks, your chicken, your burgers sticking to the grill and making you feel like a grilling failure? No more. Read on for answers to this seemingly neverending summer issue.
Why You Should Cook with a Wooden Spoon
Our Never Cook Naked guys offer a savvy and sassy explanation that gets to the bottom of the wisdom in using wooden spoons.
Secrets To Making The Best Brownies
Expert answers to your most befuddling brownie blunders. Trust us when we say these tricks and techniques will ensure your next batch is your best ever.
Why Does Spinach Make My Teeth Feel Filmy?
One of life’s less complicated issues, true. Yet still vexing. Here, how to avoid that icky mouthfeel that can come from eating cooked spinach.
How to Avoid a Lukewarm Dinner
Ever wonder how you can avoid a lukewarm dinner? You’re not alone. Our Never Cook Naked guys explain how to get everything to the dinner table while it’s still hot.
How to Clean Cast Iron Pans
Savvy and sassy advice on how to ensure that cast iron skillet you inherited from your grandma endures for generations to come (or at least another 10 years!).
Thanksgiving Disaster 1: How To Thaw A Frozen Turkey Pronto
Nothing can halt Thanksgiving dinner–not rain, nor snow, nor sleet, nor even a bird that’s still frozen hours before you intend to say grace.
Thanksgiving Disaster 2: The Bird’s Too Big for the Oven
You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won’t fit in the oven, what to do? We have answers.
Thanksgiving Disaster 3: The Bird’s Roasted—But Still Raw
The pop-up timer popped. The skin’s burnished. The drumstick jiggles. Yet when you commence carving, you still see oodles of pink. Here’s how not to let that happen.