Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we’re okay with that.
About Bruce Weinstein | Mark Scarbrough
Bruce and Mark are award-winning, international best-selling cookbook authors with thirty-six published cookbooks and over 1,000,000 copies of their books in print. Bruce and Mark have published on topics as diverse as ice cream, ham, barbecue, goat, and vegetarian main courses. They are masters of the air fryer with The Essential Air Fryer Cookbook (2019), and The Instant Pot with The Instant Bible (2018) and The Instant Pot Bible: The Next Generation (2020).
Their You-Tube channel Cooking with Bruce and Mark offers hours of delicious fun and their podcast Cooking with Bruce and Mark reaches 10s of thousands with their culinary antics.
When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Find out more about what they’re up to at www.bruceandmark.com
Which Truffle Oil is Best?
Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.
What is the Best Hostess Gift?
Our cooking columnists have answers for that age-old question that’s existed for as long as dinner has. What do you bring the host?
How Do I Thicken Gravy?
Wondering how to avoid runny, lumpy gravy? The Never Cook Naked guys have the answer.
How Do I Stop Pastry From Shrinking?
A shrunken piecrust can break your heart. The Never Cook Naked Guys offer sympathy and some excellent advice. Perfect pie awaits.
How Can I Protect My Hands When Peeling Sweet Potatoes?
If peeling sweet potatoes (or anything else) makes you feel itchy, scratchy, or otherwise uncomfortable, then read on. The Never Cook Naked Guys have answers.
Why Does my Challah Taste Soapy?
Want to avoid soapy-tasting challah? The Never Cook Naked guys offer suggestions.
What Should I do with Shrimp Shells?
After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.
What’s the Difference Between Parchment and Waxed Paper?
Have you ever wondered what the difference is between those 2 seemingly similar baking tools? Let the Never Cook Naked guys explain, in their inimitable way.
Raspberry Oatmeal Bars
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
How to Share a Rib Eye Steak
Our cooking columnists take on the etiquette surrounding sharing steak.
What Does a “Heaping Cup” Mean?
Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a “heaping” cup.
How do I Substitute Dried Herbs for Fresh?
Wondering if you can swap dried for fresh herbs so you don’t have to run to the store? Here’s how.
How do I Remove Pesky Fish Pin Bones?
Wondering how to remove those pesky pin bones from a piece of fish with ease? The Never Cook Naked Guys weigh in.
What’s the Difference Between Cooking With Red Wine Versus White Wine?
Ever been tempted to swap white wine for red in a recipe or vice-versa? Our Never Cook Naked Columnists weigh in on what rules, if any, to follow when cooking with wine.
How to Become a Better Baker in 6 Simple Steps
Savvy and sassy adivce pertaining to the little things we do that sabotages our baking. Change these and dramatically change your ability to stun yourself and others.
Does the Position of the Oven Rack Really Matter?
Ever find yourself wondering if it really matters exactly where your oven rack is situated? Wonder no more. We tell it to you like it is.
How to Ensure Your Hard-Boiled Eggs Are Easy to Peel
The secret to making easy-to-peel hard-boiled eggs? It’s a heck of a lot simpler than you’d ever imagine. It just requires a touch of patience…as do all the best things in life.
How To Thaw A Frozen Turkey Pronto
When your bird is still frozen hours before you intend to say grace, all is not lost. At least not with these quick defrosting tricks.
How to Tell if a Turkey is Done?
Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.