Have you ever wondered what the difference is between those 2 seemingly similar baking tools? Let the Never Cook Naked guys explain, in their inimitable way.
About Bruce Weinstein | Mark Scarbrough
Bruce and Mark are award-winning, international best-selling cookbook authors with thirty-six published cookbooks and over 1,000,000 copies of their books in print. Bruce and Mark have published on topics as diverse as ice cream, ham, barbecue, goat, and vegetarian main courses. They are masters of the air fryer with The Essential Air Fryer Cookbook (2019), and The Instant Pot with The Instant Bible (2018) and The Instant Pot Bible: The Next Generation (2020).
Their You-Tube channel Cooking with Bruce and Mark offers hours of delicious fun and their podcast Cooking with Bruce and Mark reaches 10s of thousands with their culinary antics.
When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Find out more about what they’re up to at www.bruceandmark.com
Raspberry Oatmeal Bars
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
How to Share a Ribeye Steak
Our cooking columnists take on the etiquette surrounding sharing steak.
What Does a “Heaping Cup” Mean?
Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a “heaping” cup.
How do I Substitute Dried Herbs for Fresh?
Wondering if you can swap dried for fresh herbs so you don’t have to run to the store? Here’s how.
How do I Remove Pesky Fish Pin Bones?
Wondering how to remove those pesky pin bones from a piece of fish with ease? The Never Cook Naked Guys weigh in.
What’s the Difference Between Cooking With Red Wine Versus White Wine?
Ever been tempted to swap white wine for red in a recipe or vice-versa? Our Never Cook Naked Columnists weigh in on what rules, if any, to follow when cooking with wine.
Why Does Toast Always Land on the Floor Butter Side Down?
Ever curse and wonder why your toast ALWAYS seems to land butter side down? Is it Murphy’s Law? Or is there something more scientific at play? The Never Cook Naked guys explain.
How to Become a Better Baker in 6 Simple Steps
Savvy and sassy adivce pertaining to the little things we do that sabotages our baking. Change these and dramatically change your ability to stun yourself and others.
Cocoa Muffins
Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we’re okay with that.