Which Truffle Oil is Best?
Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.
How Do I Thicken Gravy?
Wondering how to avoid runny, lumpy gravy? The Never Cook Naked guys have the answer.
How Do I Stop Pastry From Shrinking?
A shrunken piecrust can break your heart. The Never Cook Naked Guys offer sympathy and some excellent advice. Perfect pie awaits.
How Can I Protect My Hands When Peeling Sweet Potatoes?
If peeling sweet potatoes (or anything else) makes you feel itchy, scratchy, or otherwise uncomfortable, then read on. The Never Cook Naked Guys have answers.
What Should I do with Shrimp Shells?
After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.
What Does a “Heaping Cup” Mean?
Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a "heaping" cup.
How To Thaw A Frozen Turkey Pronto
When your bird is still frozen hours before you intend to say grace, all is not lost. At least not with these quick defrosting tricks.
Can I Reuse Disposable Bamboo Utensils?
We were asked if "reusable" and "disposable" are the same thing when it comes to bamboo utensils. Our cooking advice guys explain whether to ditch 'em or dunk 'em in dish soap.
How to Keep Food From Sticking to the Grill
Trouble with your steaks, your chicken, your burgers sticking to the grill and making you feel like a grilling failure? No more. Read on for answers to this seemingly neverending summer issue.
Secrets To Making The Best Brownies
Expert answers to your most befuddling brownie blunders. Trust us when we say these tricks and techniques will ensure your next batch is your best ever.
How to Clean Cast Iron Pans
Savvy and sassy advice on how to ensure that cast iron skillet you inherited from your grandma endures for generations to come (or at least another 10 years!).
Thanksgiving Disaster 2: The Bird’s Too Big for the Oven
You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won't fit in the oven, what to do? We have answers.
Thanksgiving Disaster 3: The Bird’s Roasted—But Still Raw
The pop-up timer popped. The skin's burnished. The drumstick jiggles. Yet when you commence carving, you still see oodles of pink. Here's how not to let that happen.
How to Tell if a Turkey is Done?
Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.
