5 Ingredients

Crunchy Oven-Fried Drumsticks

Oven Fried Drumsticks

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

  • Quick Glance
  • 20 M
  • 50 M
  • 17
Quick Pickled Ramps

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

  • 30 M
  • 1 H, 30 M
  • 2
A deep baking dish lined with parchment and filled with baked ricotta

Baked Ricotta

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • 10 M
  • 35 M
  • 38
Spaetzle

Spaetzle

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Roasted asparagus on parchment paper

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

  • 5 M
  • 25 M
  • 10
Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

  • 25 M
  • 45 M
  • 72
Four vials of natural food coloring--red, purple, yellow, and green

How To Make Natural Food Coloring

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

Ramp Butter

Ramp Butter

The stinky spring alliums known as ramps are a garlicky and ephemeral specialty. Get them while you can and then turn them into an (almost) everlasting compound butter.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A pot of creamy easy bechamel sauce with a spoon inside

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • 25 M
  • 25 M
  • 8
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

  • 25 M
  • 7 D
  • 21
Hummus

Homemade Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • 10 M
  • 1 H
  • 24
Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty | Irish Potato Pancake

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

  • Quick Glance
  • 20 M
  • 1 H
  • 8