5 Ingredients

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

Two ground chicken meatballs on slider buns with a toothpick skewered through them.

Ground Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

A muffin tin filled with 12 baked egg and toast cups

Baked Egg and Toast Cups

There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.

A slice of bread topped with egg salad without mayo n a white plate.

Egg Salad Without Mayo

Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.

A fork resting in a tangle of gorgonzola and walnut linguine on a green and white plate with a bowl of toasted walnuts on the side.

Gorgonzola and Walnut Linguine

An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.

A dozen nutella truffles on a blue tabletop

Nutella Truffles

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

A plate of porcini beef ragu

Porcini Beef Ragu

We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.