5 Ingredients

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

• (1)
• 5 M
• 5 M
• 10

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

• (2)
• 10 M
• 2 D
• 18

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

• (1)
• 5 M
• 45 M
• 4

What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.

• (1)
• 10 M
• 15 M
• 4

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.

• (1)
• 10 M
• 30 M
• 2

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

• Quick Glance
• 10 M
• 2 H, 30 M
• 0

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 10

This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.

• Quick Glance
• 15 M
• 25 M
• 0

Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.

• Quick Glance
• 10 M
• 30 M
• 0

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

• (2)
• 25 M
• 7 D
• 32