5 Ingredients

A small dish filled with one minute mayo on a white cloth with a knife lying beside it.

One Minute Mayonnaise

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

  • (1)
  • 5 M
  • 5 M
  • 10
Two hands holding a paper container of tater tots sprinkled with Parmesan cheese

Parmesan Tater Tots

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • (1)
  • 5 M
  • 45 M
  • 4
Colorful curried roasted carrots scattered on a rimmed sheet pan.

Curried Roasted Carrots

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.

  • (1)
  • 10 M
  • 30 M
  • 2
A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.

Garlicky Chicken Wings With Sumac

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

  • Quick Glance
  • 10 M
  • 2 H, 30 M
  • 0
Two pan seared chicken breasts in a stainless steel skillet with a pair of tongs resting on one of the chicken breasts.

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

  • (1)
  • 15 M
  • 25 M
  • 10
A yellow and white pot filled with smoked salmon pasta and garnished with fresh chives.

Smoked Salmon Pasta

This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Two golden pan-fried pork chops in a cast-iron skillet.

Pan-Fried Pork Chops

Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

  • (2)
  • 25 M
  • 7 D
  • 32