5 Ingredients

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• 25 M
• 1 H, 45 M
• 16

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• 5 M
• 15 M
• 28

Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.

• Quick Glance
• 10 M
• 10 M
• 9

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

• 10 M
• 10 M
• 6

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

• 5 M
• 5 M
• 6

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

• 25 M
• 45 M
• 11

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

• 50 M
• 6 H
• 122

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

• 15 M
• 15 M
• 18

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

• Quick Glance
• 5 M
• 25 M
• 8

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

• 25 M
• 12 H
• 12

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

• 15 M
• 1 D
• 17

Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.

• 5 M
• 5 M
• 4

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

• 15 M
• 6 H, 15 M
• 8

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• 10 M
• 1 H
• 6