5 Ingredients

A rack of six golden brown and puffy Yorkshire pudding

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

  • 10 M
  • 1 H, 10 M
  • 13
Ten whole, plus one broken butter cookies on a piece of crumpled parchment paper

French Butter Cookies

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

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  • 30 M
  • 2 H, 30 M
  • 0
Cinnamon Bark Tea

Cinnamon Tea

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

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  • 5 M
  • 20 M
  • 0
Long strips of fresh homemade red wine pasta laid on a wooden board

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

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  • 1 H
  • 1 H, 45 M
  • 4
Basic Pan Gravy

Basic Pan Gravy

Great gravy doesn’t just happen by chance. Here’s how it does happen.

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  • 15 M
  • 15 M
  • 11
A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

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  • 15 M
  • 30 M
  • 0
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

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  • 20 M
  • 50 M
  • 0
Apple Pie Moonshine

Apple Pie Moonshine

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

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  • 20 M
  • 10 H, 30 M
  • 2
Skillet with three pickle juice-brined pork chops

Pickle Juice-Brined Pork Chops

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you’re thinking. Why didn’t we think of brining pork chops in dill pickle juice? It’s easy, ingenious, and, natch, delicious.

  • 15 M
  • 3 H, 30 M
  • 4
Homemade Caramel Popcorn

Caramel Popcorn

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

  • 20 M
  • 2 H, 20 M
  • 10
An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

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  • 10 M
  • 45 M
  • 0
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

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  • 15 M
  • 15 M
  • 0
Assorted Lassi Popsicles

Lassi Popsicles

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

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  • 15 M
  • 5 H
  • 0
Apple Cider Vinaigrette

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • 5 M
  • 5 M
  • 6