5 Ingredients

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

• Quick Glance
• 10 M
• 15 M
• 2

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

• Quick Glance
• 45 M
• 3 H
• 0

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• Quick Glance
• 20 M
• 20 M
• 2

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

• Quick Glance
• 15 M
• 30 M
• 0

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

• Quick Glance
• 15 M
• 15 M
• 0

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

• Quick Glance
• 20 M
• 50 M
• 4

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

• 10 M
• 9 H, 15 M
• 2

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

• 15 M
• 25 M
• 6

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

• Quick Glance
• 10 M
• 30 M
• 10

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

• Quick Glance
• 10 M
• 10 M
• 0

Serve it alongside grilled fish, spring lamb, or roast chicken. Schmear it on a cracker. Set it out with crudité. Twirl it with pasta. This lovely spring pea purée knows no limits…

• Quick Glance
• 10 M
• 20 M
• 0

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

• 10 M
• 3 H, 45 M
• 12

Those lovely and stinky spring alliums known as ramps are an ephemeral specialty. Have this ramp butter recipe ready and waiting so you can take advantage the moment they arrive.

• Quick Glance
• 10 M
• 10 M
• 0

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 4