5 Ingredients

White bowl of fresh peas and mint

Fresh Peas with Mint

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Five white bowls filled with pureed cold sweet pea soup, topped with a few who peas

Cold Sweet Pea Soup

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

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  • 45 M
  • 3 H
  • 0
Pepper and Egg Sandwich Recipe

Pepper and Egg Sandwich

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

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  • 20 M
  • 20 M
  • 2
Rhubarb Sour Recipe

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

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  • 15 M
  • 30 M
  • 0
A cheese-crusted grilled cheese that is layered top and bottom with crispy Parmesan cheese in a skillet

Cheese-Crusted Grilled Cheese

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

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  • 15 M
  • 15 M
  • 0
Candied Kumquats Recipe

Candied Kumquats

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

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  • 20 M
  • 50 M
  • 4
Four fillets of maple glazed salmon of a white square platter

Maple Glazed Salmon

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

  • 10 M
  • 9 H, 15 M
  • 2
Pan Seared Chicken Breast Recipe

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

  • 15 M
  • 25 M
  • 6
Jar filled with spinach almond pesto with a spoon sticking out, on marble

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

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  • 10 M
  • 10 M
  • 0
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Schmear it on a cracker. Set it out with crudité. Twirl it with pasta. This lovely spring pea purée knows no limits…

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  • 10 M
  • 20 M
  • 0
Medium-rare sliced standing rib roast on a cutting board

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • 10 M
  • 3 H, 45 M
  • 12
Ramp Butter Recipe

Ramp Butter

Those lovely and stinky spring alliums known as ramps are an ephemeral specialty. Have this ramp butter recipe ready and waiting so you can take advantage the moment they arrive.

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  • 10 M
  • 10 M
  • 0
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

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  • 15 M
  • 1 H, 45 M
  • 4