5 Ingredients

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 0

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

• (1)
• 9

We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

• (4)
• 5 M
• 5 M
• 33

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

• (3)
• 6

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

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A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

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As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

• (2)
• 10 M
• 40 M
• 12

Octopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that.

• (1)
• 15 M
• 45 M
• 4

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

• (1)
• 4

Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.

• (4)
• 20 M
• 20 M
• 12