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5 Ingredients

Homemade Larabars

Jan 20, 2020 posted by LC Editors

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

(39)
15 M
50 M
195

Homemade Sandwich Bread

Jan 15, 2020 posted by LC Editors

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

(1)
20 M
11 H, 30 M
14

Chocolate Sandwich

Jan 11, 2020 posted by LC Editors

Rest assured, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey’s. Oooooh sooooo far.

Green Smoothie

Jan 09, 2020 posted by LC Editors

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

Pan Seared Fish Fillet

Jan 10, 2020 posted by LC Editors

Healthy isn’t necessarily boring or penance. This lovely and easy pan seared fish fillet with lemon and butter is so darn delectable, you’re going to completely forget it’s good for you.

Quick Glance
10 M
15 M
0

A white platter filled with broccoli rabe, topped with roasted garlic and red pepper flakes.

Broccoli Rabe with Roasted Garlic

Jan 06, 2020 posted by LC Editors

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

(1)
10 M
1 H
2

A pile of dried orange and lemon peels on a pewter plate

How to Make Dried Orange Peel

Jan 05, 2020 by Meredith Kirton | Mandy Sinclair

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

Quick Glance
5 M
3 D
2

Glass jar with a cold and flu drink with a cinnamon stick, a spoon with ginger

Cold and Flu Elixir

Jan 05, 2020 posted by LC Editors

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

A skillet with caramelized onions and a spatula moving the onions.

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

(1)
25 M
1 H, 25 M
25

Pan Seared Chicken Breast

Jan 03, 2020 posted by LC Editors

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

(1)
15 M
25 M
8

Carrot Ginger Juice

Jan 02, 2020 posted by LC Editors

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.