5 Ingredients

Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 0
A stone bowl of mint pesto with a knife on top on a metal sheet pan

Mint Pesto

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

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  • 20 M
  • 20 M
  • 0
Grapefruit Campari Popsicles

Campari and Grapefruit Popsicles

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

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  • 15 M
  • 1 D
  • 0
Spiced Chicken with Roasted Cauliflower Tagine

Best Negroni

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

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  • 5 M
  • 5 M
  • 4
Chocolate Banana Pops

Chocolate Banana Pops

Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you’re an adult. You get to decide.

  • 15 M
  • 1 H, 15 M
  • 4
Grilled Broccoli

Grilled Broccoli or Broccolini

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

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  • 30 M
  • 30 M
  • 0
Mint Chocolate Chunk Ice Cream

Mint Chocolate Chunk Ice Cream

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

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  • 20 M
  • 4 H
  • 0

Chocolate Whipped Cream

Though this recipe is technically chocolate whipped cream, it’s really more like chocolate mousse that you want to savor by the spoonful.

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  • 25 M
  • 1 D
  • 8
Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 14
Bacon Bourbon

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

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  • 15 M
  • 12 H
  • 4
Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 81
Three glass cups with scoops of strawberry cheesecake ice cream on a plate and dish towel

Strawberry Cheesecake Ice Cream

This little taste of heaven is easy as can be. Smooth, rich, creamy ice cream that tastes just like cheesecake. No ice cream maker required.

  • 20 M
  • 12 H
  • 9
A sliced steak with chimichurri sauce drizzled on top on a cutting board

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

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  • 20 M
  • 2 H, 50 M
  • 2
Big fat juicy burger with caramelized onions, melted cheese, and a toasted hard roll

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

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  • 50 M
  • 1 H
  • 13