No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
Chive Blossom Vinegar
Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
Air Fryer Scotch Eggs
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Grilled Greek Chicken
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
Ground Chicken Meatballs
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
Baked Egg and Toast Cups
There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.
Skillet Chicken Thighs with Schmaltzy, Vinegary Radishes
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
Egg Salad Without Mayo
Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.
Gorgonzola and Walnut Linguine
An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.
Julia Child’s Easy Scrambled Eggs for Kids
If you’ve never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.
Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
Ginger-Scallion Fish Fillets
The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
Prosciutto-Wrapped Chicken with Asparagus
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
Skillet Tortellini with Sausage and Cherry Tomatoes
A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.
Creamy Pork and Egg Noodles
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Barley Thumbprint Cookies
These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.