A layer of parmesan twists on a parchment-lined baking sheet.

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)

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  • 20 M
  • 30 M
  • 0
An assortment of chocolate covered pretzels with white and dark chocolate coating and sprinkles

Chocolate Covered Pretzels

An impressive (and blissfully last-minute!) hostess gift or cocktail party nosh with an incredibly satisfying salty sweet thing. And spectacularly simple to make. Decorate as much or as little as you like.

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  • 1 H
  • 2 H
  • 0
A skillet filled with pan seared scallops cooked in butter

Pan Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

  • (4)
  • 10 M
  • 15 M
  • 27
A white bowl filled with crispy fried shallots on a blue wooden surface.

Crispy Fried Shallots

This is the crisp accent to all manner of foods that you’ve been missing out on your entire life. And they’re quick and easy enough to fry so you can easily make up for lost time.

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  • 15 M
  • 15 M
  • 0
A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic Christmas candy.

  • (1)
  • 45 M
  • 2 H
  • 2
Florets of spicy roasted cauliflower on a baking sheet with squeezed lime wedges and a bowl of green sauce beside them.

Spicy Roasted Cauliflower

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

  • (1)
  • 15 M
  • 45 M
  • 10
Four pieces of cashew caramel cracker bars on a round wooden board with a knife resting beside them.

Cashew Caramel Cracker Bars

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

  • (4)
  • 25 M
  • 1 H, 15 M
  • 14
A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you across time and space?)

  • (9)
  • 10 M
  • 1 H, 35 M
  • 55
Cranberry and orange relish in a white bowl on a baking sheet

Cranberry and Orange Relish

Doesn’t get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a “Pop!” Then slide it in the fridge. Your work is done.

  • (2)
  • 5 M
  • 15 M
  • 20
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

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  • 10 M
  • 10 M
  • 0
A whole peeled pear in an opened piece of parchment with star anise and cardamom in a blue baking dish.

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • (1)
  • 15 M
  • 1 H, 15 M
  • 2
A layer of toasted, spiced pumpkin seeds

Spiced Pumpkin Seeds

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.

  • (2)
  • 10 M
  • 45 M
  • 12
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

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  • 15 M
  • 1 D
  • 0
Four apple chips in a white pie dish.

Apple Chips

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

  • Quick Glance
  • 10 M
  • 35 M
  • 4