Appetizers

Barbecue Pimento Cheese Recipe

Barbecue Pimento Cheese

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

  • 15 M
  • 2 H, 15 M
  • 4
Blue Cheese Dressing

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Diamond red chili and Cheddar crackers in a wooden bowl; a glass a wine and hunk of cheese

Red Chili and Cheddar Crackers

These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.

  • 20 M
  • 2 H
  • 11
Three small turkey burgers with onions, parsley, avocado on a white plate

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • 30 M
  • 30 M
  • 6
A metal bowl filled with brown chicken liver pate; a knife balances on the edge; nearby is a baguette

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 3
Paella Arancini Recipe

Paella Arancini

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Golf-ball size cheese balls with pretzel stems sitting on a wooden cheese board

Blue Cheese Balls

Birthday bashes. Cocktail parties. Thanksgiving dinner. Tuesday nights. These are but some occasions we’ve watched these disappear.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Candied Pecans Recipe

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

  • 15 M
  • 1 H, 15 M
  • 18
Mac and Cheese Canapes Recipe

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

  • 25 M
  • 40 M
  • 20
Smoked Cheddar Cheese Recipe

Smoked Cheddar Cheese

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This will banish the memory forever.

  • 5 M
  • 4 H
  • 16
Pissaladière Recipe

Pissaladiere

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Green Bean and Cherry Tomato Salad Recipe

Green Bean and Cherry Tomato Salad

This green bean and cherry tomato salad is an easy, healthy side dish. We know kids that have gone back for not just seconds but thirds. Boom.

  • Quick Glance
  • 15 M
  • 20 M
  • 0