A kale and Brussels Sprouts Salad tossed with a honey-mustard dressing and topped with parmesan cheese and sweet-spicy nuts

Kale and Brussels Sprouts Salad

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
White bowl filled with salt and vinegar roasted potatoes topped with crumbled feta cheese and oregano

Salt and Vinegar Roasted Potatoes

If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.

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  • 15 M
  • 1 H
  • 0
A rack of six golden brown and puffy Yorkshire pudding

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

  • 10 M
  • 1 H, 10 M
  • 13
A white plate with a messy sweet potato, kale, rice, and pecan salad

Sweet Potato, Kale, Rice And Pecan Salad

Ever thought salad was boring? Think again. We’re not ashamed to admit we did a faceplant in this lovely little number. We suspect we’re not the only ones.

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  • 40 M
  • 1 H, 15 M
  • 0
Two oval gratin dishes filled with braised endive gratin topped with bubbly browned cheese and breadcrumbs

Belgian Endive Gratin

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

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  • 40 M
  • 1 H, 10 M
  • 2
An Indian-style platter with pan-fried green beans and almonds topped with ground coriander, nearby a serving fork and spoon

Pan-Fried Green Beans and Almonds

You’ll never look at green beans the same way again after experiencing these crisp yet tender specimens with an intensified green beaniness and some intriguing bling from almonds and spices.

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  • 20 M
  • 25 M
  • 0
A white bowl of creamy vegan mashed potatoes with a sprig of rosemary and a spoon sticking in

Vegan Mashed Potatoes

We defy you to not swoon to these spectacularly (and surprisingly flavorful and flamboyant vegan mashed potatoes.

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  • 10 M
  • 30 M
  • 0
A cast-iron pot filled with pan-fried green beans tossed with garlic and butter

Pan-Fried Green Beans

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

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  • 10 M
  • 20 M
  • 0
Basic Pan Gravy

Basic Pan Gravy

Great gravy doesn’t just happen by chance. Here’s how it does happen.

  • Quick Glance
  • 15 M
  • 15 M
  • 11
A pot of velvet mashed potatoes--made with plenty of butter, cream--with a wooden spoon and pat of butter on top

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

  • 15 M
  • 35 M
  • 10
Casserole dish of cubes of homemade cornbread sausage dressing, with pork sausage, onion, celery, and spices

Homemade Cornbread Sausage Dressing

This dressing is pretty much Thanksgiving personified. But that doesn’t mean you can’t enjoy it any day of the year. Trust us. One taste and you’re not gonna want to wait 365 days before you have it again.

  • Quick Glance
  • 45 M
  • 1 D
  • 0
A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

  • 15 M
  • 30 M
  • 2