Sides & Vegetables

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.

This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it's all here.

Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?

A quick salad doesn't have to be boring. Bitter greens, tossed with crunchy walnuts, salty cheese, and tangy pomegranate sounds pretty exciting, doesn't it?

A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.

Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.

If regular green beans aren't cutting it anymore, give this elegant yet easy side dish a try. They're full of flavor and look impressive, too.

A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Portuguese smashed potatoes are a spectacular way to update that same-old side dish. Crisp outside, tender inside, and doused with salty garlic and oil.

If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.

Looking for an easier way to cook quinoa? This recipe, from America's Test Kitchen, takes the trickiness out of this amazing ingredient.

An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.