Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A metal bowl with handles filled with seasoned perfect French fries.

Perfect French Fries

We’re not kidding about these being perfect French fries. We’re also not going to lie to you. Perfection takes time. We swear it’s worth the wait.

  • (1)
  • 15 M
  • 30 M
  • 3
A white bowl filled with sautéed summer squash with a sprinkle of Parmesan on top and a small bowl of Parmesan on the side.

Sautéed Summer Squash

Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.

  • (2)
  • 15 M
  • 15 M
  • 4
A white bowl filled with peach, burrata, and basil salad.

Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

  • (1)
  • 5 M
  • 15 M
  • 4
A cook demonstrating how to grill asparagus with several rafts of asparagus spears connected with wooden skewers.

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A paper bowl filled with potato salad with apples on a red and white coaster with a plastic fork beside it.

Potato Salad With Apples

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Several cooked papo-secos on a wire rack.

Papo Secos ~ Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

  • (6)
  • 1 H
  • 4 H
  • 14
A browned fennel potato gratin, garnished with rosemary in an oval casserole dish with handles and a glass of white wine on either side of the dish.

Fennel Potato Gratin

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 4
A white enamel platter topped with charred purple and orange grilled carrots.

Grilled Carrots

Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna seriously revolutionize your weeknight side dish situation.

  • (2)
  • 20 M
  • 40 M
  • 4