Vegan

What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

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• 20 M
• 30 M
• 0

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

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• 15 M
• 30 M
• 0

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

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• 20 M
• 50 M
• 0

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

• Quick Glance
• 20 M
• 10 H, 30 M
• 2

Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!”  Thankfully, we have the perfect solution.

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• 30 M
• 1 H
• 0

Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

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• 20 M
• 2 H
• 0

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• Quick Glance
• 15 M
• 6 H, 15 M
• 0

Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

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• 10 M
• 10 M
• 0

Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?

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• 5 M
• 25 M
• 0

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

• Quick Glance
• 45 M
• 1 H, 30 M
• 9

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

• Quick Glance
• 45 M
• 1 H, 45 M
• 18

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

• 25 M
• 1 H
• 10