Vegan

Two plates topped with kale caesar salad with roasted chickpeas on top and in a dish on the side.

Kale Caesar with Roast Chickpeas

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

  • (1)
  • 20 M
  • 40 M
  • 2
A small cup of carrot ginger dressing with some drizzled over two pieces of lettuce lying beside it.

Carrot Ginger Dressing

This zippy little recipe is gonna liven up more than just salad greens, because trust us, you’re gonna wanna pour it over everything you think needs a burst of flavor.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

  • (2)
  • 25 M
  • 7 D
  • 32
A blue plated topped with roasted carrots and cabbage with gochujang.

Roasted Carrots and Cabbage with Gochujang

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
A baking sheet filled with frozen banana, avocado, and mango, using the method of how to freeze bananas.

How To Freeze Bananas

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

  • (1)
  • 5 M
  • 5 M
  • 6
One whole and one torn whole grain sourdough pita stacked on top of each other.

Whole Grain Sourdough Pita

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

  • Quick Glance
  • 1 H, 15 M
  • 1 D
  • 0
Two flutes filled with homemade sparkling juice topped with lemon twists on a marble surface.

Homemade Sparkling Juice

It ain’t no Champagne. And it ain’t supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.

  • Quick Glance
  • 10 M
  • 3 H, 40 M
  • 0
Several pieces of chocolate bark with apricots and pistachios in a basket

Chocolate Bark, Cardamom, Dried Fruits, and Nuts

There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.

  • (2)
  • 10 M
  • 30 M
  • 9