Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.
A quick but incredibly delightful, plant-based breakfast dish that combines oatmeal and classic carrot cake flavors. Filling and just sweet enough.
Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!
A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.
Avocado chutney, like guacamole with an Indian-style upgrade, is a terrific little snack or even breakfast. Just spicy enough for everybody to enjoy.
A big vegan dinner of roasted cauliflower and chickpeas, flavored with coconut milk and warming spices for big impact. It’s mostly hands-off and tastes incredible.
A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.
A flavor-packed adobo spice mix that contains less salt than store-bought, so go ahead and sprinkle it on anything that needs to be perked up.
This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.
Portuguese smashed potatoes are a spectacular way to update that same-old side dish. Crisp outside, tender inside, and doused with salty garlic and oil.