Vegan

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

• (1)
• 20 M
• 40 M
• 2

This zippy little recipe is gonna liven up more than just salad greens, because trust us, you’re gonna wanna pour it over everything you think needs a burst of flavor.

• Quick Glance
• 10 M
• 45 M
• 0

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

• (2)
• 25 M
• 7 D
• 32

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

• Quick Glance
• 25 M
• 1 H
• 0

A grain bowl that stands out from the rest thanks to the addition of warm spices to the bulgur and a sweetly tart blood orange vinaigrette. Healthy at its most enticing.

• Quick Glance
• 1 H, 10 M
• 1 H, 10 M
• 0

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

• (1)
• 5 M
• 5 M
• 6

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

• Quick Glance
• 1 H, 15 M
• 1 D
• 0

For those days when you can’t choose between fudgy brownies and classic chocolate chip cookies. (A typical day for us!) Here’s how not to do without.

• Quick Glance
• 50 M
• 1 H, 5 M
• 0

It ain’t no Champagne. And it ain’t supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.

• Quick Glance
• 10 M
• 3 H, 40 M
• 0

There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.

• (2)
• 10 M
• 30 M
• 9