Vegan

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

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• 15 M
• 35 M
• 0

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

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• 15 M
• 25 M
• 0

Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

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• 30 M
• 1 H
• 0

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

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• 10 M
• 2 H, 10 M
• 0

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

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• 45 M
• 1 H
• 0

Certain to please ALL the palates at your table. Vegan or otherwise.

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• 25 M
• 30 M
• 2

Whwen you want (need?!) to sip all night long without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine that’s tempered with a splash of seltzer and ginger syrup.

• 5 M
• 5 M
• 2

Made with potatoes, broccoli, and vegetable stock, this is rich, velvety, and comforting as heck. And nary a drop of cream although you’d never guess that by tasting it. A light drizzle of tangy feta yogurt sauce makes it something sorta special.

• 25 M
• 1 H
• 2

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

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• 20 M
• 6 H, 20 M
• 0

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

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• 10 M
• 10 M
• 0

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

• 15 M
• 45 M
• 24

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

• 5 M
• 15 M
• 14

A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.

• 25 M
• 50 M
• 2

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

• Quick Glance
• 15 M
• 2 H, 15 M
• 0