Vegan

An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

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Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

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  • 20 M
  • 1 H, 15 M
  • 0
Three pieces of grape focaccia on a wooden board.

Grape Focaccia

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An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

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  • 30 M
  • 2 H, 30 M
  • 0
A layer of toasted, spiced pumpkin seeds

Spiced Pumpkin Seeds

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“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.

  • 10 M
  • 45 M
  • 12
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

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So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

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  • 15 M
  • 1 D
  • 0
A white bowl filled with carrot ginger soup, with a spoon resting inside and a plate of carrots beside it.

Carrot Ginger Soup

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Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

  • 15 M
  • 1 H
  • 2
Four apple chips in a white pie dish.

Apple Chips

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Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

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  • 10 M
  • 35 M
  • 4
Two jars of ratatouille pickles, one with zucchini, and the other with red onion.

Ratatouille Pickles

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Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.

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  • 30 M
  • 30 M
  • 2
A small boy holding a partially eaten peanut butter and concord grape jam sandwich.

Concord Grape Jam

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Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

  • 45 M
  • 1 H, 30 M
  • 9
Chunks of roasted strawberries on a sheet of parchment.

Roasted Strawberries

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Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • 10 M
  • 50 M
  • 15
Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

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Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • 30 M
  • 1 H, 30 M
  • 6
A jar of pumpkin spice syrup with a spoon resting on top and two spoons beside the jar.

Pumpkin Spice Syrup

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Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

  • 5 M
  • 30 M
  • 12
Cast-iron pot with a loaf of Jim Lahey's no-knead whole-wheat bread on a gray background

Jim Lahey’s No-Knead Whole-Wheat Bread

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Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in its impending goodness.

  • 30 M
  • 1 H, 30 M
  • 28
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

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These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

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  • 15 M
  • 30 M
  • 0
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