Vegan

Chunks of roasted strawberries on a sheet of parchment.

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • 10 M
  • 50 M
  • 15
Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • 30 M
  • 1 H, 30 M
  • 6
A jar of pumpkin spice syrup with a spoon resting on top and two spoons beside the jar.

Pumpkin Spice Syrup

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

  • 5 M
  • 30 M
  • 8
Cast-iron pot with a loaf of Jim Lahey's no-knead whole-wheat bread on a gray background

Jim Lahey’s No-Knead Whole-Wheat Bread

Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in its impending goodness.

  • 30 M
  • 1 H, 30 M
  • 28
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
A pile of beet and sweet potato root vegetable chips.

Root Vegetable Chips

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 0
A slice of banana rum cheesecake with maple rum sauce and pecan pieces on top and a marigold beside the cake.

Banana Rum Cheesecake

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

  • 1 H
  • 5 H, 30 M
  • 2
Halved slow roasted tomatoes on a piece of parchment with drops of oil and flakes of salt.

Slow-Roasted Tomatoes

With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0
A pile of baked french fries, sprinkled with salt and fresh parsley on a paper towel.

Baked French Fries

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

  • 10 M
  • 50 M
  • 21
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • 5 M
  • 15 M
  • 4
Three bottles of store bought Sriracha sauce.

Homemade Sriracha Sauce

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

  • 5 M
  • 7 D
  • 56
A slice of toast schmeared with Portuguese tomato jam on a decorative plate with a spoon resting beside it.

Portuguese Tomato Jelly

Summer tomatoes are turned into a sweet jelly that’s a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0