Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.
Vegan
Stir-Fried Lettuce
Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.
Radishes in Chile Oil Sauce ~ Qiang Luo Bo
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- 10 M
- 40 M
- 12
How to Make Homemade Peanut Butter
Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.
Vegan Chocolate Cake
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.
Easy Rhubarb Jam
Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.
- 45 M
- 2 H
- 117
Spring Panzanella
For when you just can’t wait until midsummer for your fave Italian bread salad.
- 30 M
- 45 M
- 2
Sriracha Mayonnaise
A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.
- Quick Glance
- 5 M
- 5 M
- 6
Homemade Ginger Ale
Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.
- Quick Glance
- 20 M
- 2 H
- 0
Green Soup
A quick and easy way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And it doesn’t taste as hippy as it looks.
- 45 M
- 2 H, 30 M
- 2