Vegan

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

• Quick Glance
• 10 M
• 1 H, 15 M
• 4

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• (2)
• 15 M
• 6 H, 15 M
• 4

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

• (4)
• 40 M
• 1 H
• 19

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (39)
• 15 M
• 50 M
• 195

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

• (1)
• 20 M
• 11 H, 30 M
• 14

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)

• (1)
• 25 M
• 1 H, 40 M
• 8

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

• Quick Glance
• 5 M
• 3 D
• 2

A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

• (1)
• 5 M
• 2 H
• 12

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

• (1)
• 25 M
• 1 H, 25 M
• 25

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

• Quick Glance
• 15 M
• 25 M
• 0

This is the crisp accent to all manner of foods that you’ve been missing out on your entire life. And they’re quick and easy enough to fry so you can easily make up for lost time.

• Quick Glance
• 15 M
• 15 M
• 0