Vegan

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

• (1)
• 9

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

• (3)
• 6

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

• (2)
• 10 M
• 40 M
• 12

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

• (1)
• 4

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

• (1)
• 22

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (20)
• 45 M
• 2 H
• 117

For when you just can’t wait until midsummer for your fave Italian bread salad.

• (1)
• 30 M
• 45 M
• 2

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

• Quick Glance
• 5 M
• 5 M
• 6

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

• Quick Glance
• 20 M
• 2 H
• 0

A quick and easy way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And it doesn’t taste as hippy as it looks.

• (1)
• 45 M
• 2 H, 30 M
• 2