Vegan

We defy you to not swoon to these spectacularly and surprisingly lovely and flamboyant vegan mashed potatoes infused with herbaceousness along with ample potato goodness.

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Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapeños, capers, lemon, and parsley. Roasted cauliflower 2.0.

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• 4

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

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Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.

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Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

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Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

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As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

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• 10 M
• 40 M
• 12

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

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No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

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• 22

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (20)
• 45 M
• 2 H
• 117