Vegan

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

• Quick Glance
• 5 M
• 6 H
• 0

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

• Quick Glance
• 15 M
• 2 H
• 2

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• Quick Glance
• 15 M
• 35 M
• 0

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

• 10 M
• 10 M
• 12

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

• Quick Glance
• 5 M
• 5 M
• 6

So simple. So quick. So impressive.

• Quick Glance
• 25 M
• 45 M
• 0

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

• Quick Glance
• 5 M
• 8 H, 5 M
• 2

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

• 35 M
• 35 M
• 6

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

• 20 M
• 20 M
• 76

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

• Quick Glance
• 30 M
• 30 M
• 0

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

• 45 M
• 2 H
• 81

The taste of this fantastic carrot hot dog recipe is going to upend everything you thought you knew about being vegan.

• 30 M
• 3 H, 30 M
• 20

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• Quick Glance
• 10 M
• 50 M
• 13