Vegan

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.

A Scandinavian-style pickle that’s distinctly sweet, a little sour, and perfumed with dill. It doesn’t even require turning on the stove during the dog days of summer.

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

A sweet and savory salad, made with fennel, onion, raisins, and pine nuts. Sounds pretty extraordinary, right? It’s a Mediterranean favorite.

This plum sorbet is going to change your late-summer fruit strategy. And you don’t even need an ice cream maker. Now that’s easy and elegant.

We know that you, like us, have piles and piles of zukes. Lush spices and a quick spell in the skillet make quick work of those gorg gourds.

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.

This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’ll exponentially up your summer entertaining game.

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.