Vegan

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.

• 15 M
• 1 H, 15 M
• 27

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• 10 M
• 50 M
• 15

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

• 30 M
• 1 H, 30 M
• 6

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

• 5 M
• 30 M
• 8

Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in its impending goodness.

• 30 M
• 1 H, 30 M
• 28

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

• Quick Glance
• 15 M
• 30 M
• 0

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

• Quick Glance
• 20 M
• 2 H, 40 M
• 0

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

• 1 H
• 5 H, 30 M
• 2

With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

• Quick Glance
• 10 M
• 4 H
• 0

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

• 10 M
• 50 M
• 21

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

• 5 M
• 15 M
• 4

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

• 5 M
• 7 D
• 56

Summer tomatoes are turned into a sweet jelly that’s a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

• Quick Glance
• 1 H, 15 M
• 1 H, 15 M
• 0