Vegan

A glass jar filled with homemade cashew butter with a jar of cashews in the background.

Homemade Cashew Butter

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

  • (1)
  • 9
A white bowl filled with stir-fried lettuce, topped with sesame seeds on a white wooden surface.

Stir-Fried Lettuce

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

  • (3)
  • 6
Two vegan chocolate cakes stacked on top of each other.

Vegan Chocolate Cake

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

A table with four canning jars filled with easy rhubarb jam

Easy Rhubarb Jam

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

  • (20)
  • 45 M
  • 2 H
  • 117
A white plate topped with a spring panzanella made with tomatoes, bread, asparagus, and Parmesan. A small plate of additional shaved Parmesan sits beside it.

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

  • (1)
  • 30 M
  • 45 M
  • 2
A glass bowl filled with Sriracha mayonnaise and a typed label underneath.

Sriracha Mayonnaise

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
A saucepan filled with green soup, with a swirl of cashew cream in the center.

Green Soup

A quick and easy way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And it doesn’t taste as hippy as it looks.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 2