Vegan

Two large glass bottles filled with Southern sweet tea.

Southern Sweet Tea

Nothing slakes thirst, quells worries, and comes together with such ease quite like Southern sweet tea.

  • (2)
  • 5 M
  • 40 M
  • 47
A cook demonstrating how to grill asparagus with several rafts of asparagus spears connected with wooden skewers.

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A person holding a black bean burger filled with spinach, tomato, onion, and asparagus.

Black Bean Burger

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

  • (2)
  • 1 H, 30 M
  • 1 H, 45 M
  • 8
Two jars of peach and rhubarb jam with some peaches in the background and a plate with a piece of bread topped with the jam.

Peach and Rhubarb Jam

Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter…provided you can make it last that long.

  • Quick Glance
  • 2 H
  • 15 H
  • 0
A diner-style dispenser half-filled with blueberry syrup.

Blueberry Syrup

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

  • Quick Glance
  • 15 M
  • 25 M
  • 2
A thin circle of stretched pizza dough being tossed in the air.

Jim Lahey’s Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

  • (3)
  • 25 M
  • 18 H
  • 19
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (3)
  • 15 M
  • 35 M
  • 6
Two pouches of baked mushrooms in foil packets with a bowl of greens and another bowl of quinoa on the side.

Baked Mushrooms in Foil Packets

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

  • (1)
  • 10 M
  • 40 M
  • 7
A platter of quartered roasted potatoes on the grill, seasoned with pepper and rosemary.

Roasted Potatoes on the Grill

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • (4)
  • 15 M
  • 40 M
  • 18
Five jars of jam, two apricot and three strawberry rhubarb jam, with some wildflowers.

Strawberry Rhubarb Jam

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

  • (1)
  • 30 M
  • 30 M
  • 2