Vegan

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0

Yup. Vegan chocolate cake. If you tasted it without knowing, all you’d experience is chocolate through and through. No one will ever know it’s vegan…unless you tell them.

• Quick Glance
• 20 M
• 1 H, 30 M
• 22

For when you just can’t wait until midsummer for your fave Italian bread salad.

• Quick Glance
• 30 M
• 45 M
• 2

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

• 45 M
• 12 H
• 34

No waiting weeks for the pickling solution to work its magic. Nope. These little lovelies are ready to nosh within minutes of making.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• 10 M
• 25 M
• 16

This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?

• Quick Glance
• 15 M
• 40 M
• 0

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.

• Quick Glance
• 15 M
• 50 M
• 4

You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.

• Quick Glance
• 25 M
• 1 H, 20 M
• 0

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

• Quick Glance
• 15 M
• 15 M
• 0

Think you’ve got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.

• 15 M
• 15 M
• 18

The finest Italian picked vegetables are whatever veggies you love left to soak in vinegar, spices, and herbs. So easy. So addictive.

• Quick Glance
• 30 M
• 1 H
• 0

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

• 30 M
• 50 M
• 14

So incredibly easy to make it’s ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with the unexpected.

• Quick Glance
• 10 M
• 50 M
• 0