Fruit Sorbet

Easy Fruit Sorbet

Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 31
A glass full of chimichurri--an Argentine steak sauce--made with vinegar, olive oil, parsley, oregano, garlic, red pepper flakes

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

  • 5 M
  • 5 M
  • 13
Best Dill Pickles

Quick Dill Pickles

Quick dill pickles. Or, as we like to say, quickles. Not just in terms of how short a time it takes between making them and crunch your way to bliss but also regarding how quickly they disappear.

  • Quick Glance
  • 30 M
  • 1 D
  • 6
Japanese Cucumber Salad

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • 10 M
  • 10 M
  • 6
Pickle Sandwich Stackers

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
How to Freeze Basil

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

  • Quick Glance
  • 5 M
  • 6 H
  • 0
Cold Fusion Fries

Easy French Fries

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

  • Quick Glance
  • 15 M
  • 2 H
  • 4
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Silver spoon with a mound of Portuguese red pepper paste

Portuguese Red Pepper Paste

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • 10 M
  • 10 M
  • 14
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 2
Wood bowl of Barefoot Contessa panzanella with bread chunks, tomatoes, peppers, cucumbers, basil, and parsley

Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

  • 35 M
  • 35 M
  • 6