Cilantro Peanut Chutney

A bright and herby chutney, that's packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won't go unnoticed.

20 mins

Small Batch Blueberry Jam

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

45 mins

Small Batch Strawberry Jam

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

40 mins

Vegan Chickpea and Orzo Salad

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

50 mins

Spinach Falafel

Crisp on the outside, tender on the inside, and at home in a pita. That's our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

10 hrs 45 mins

Spicy Bourbon Maple Syrup

Our fearless leader's very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.

10 mins

Cauliflower and Tomato Curry

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

1 hr

Dumpling Dipping Sauce

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

45 mins

Mustard Potato Salad with Celery

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

45 mins

Vegan Chocolate Cake

No one will ever know it's vegan...unless you tell them. All you'll experience is chocolate through and through.

2 hrs 20 mins

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

2 hrs 50 mins

Sautéed Escarole

A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.

15 mins

Mashed Kabocha Squash

Wait until you give Bryant Terry's squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

1 hr 15 mins

How to Make Maple Sugar

Making maple sugar at home isn't difficult or tricky or fearsome. It's actually crazy simple. And ridiculously tasty. And paleo-friendly.

45 mins

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share...though we wouldn’t blame you if you wanted to keep them all to yourself.

2 hrs

Cinnamon Tea

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

20 mins

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

2 hrs 40 mins

Red Wine Onions

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

2 hrs