Mains

Tender, flavorsome, and moreish chuck roast that's ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.

Leftover meatloaf like you've never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.

A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It's the latest and greatest from Melissa Clark.

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise...even the adults will clamor for more. Did we mention barely any cleanup?

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

Inspired by Kevin’s chili con carne on The Office (and we've all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and...

A crisp-skinned bird that's inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

This bright and creamy lemon basil pasta from Jessie James Decker is a delight for vegetarians and meat eaters alike. Lemon lovers unite!