Healthy Eating

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

We bet you never thought you'd hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven't been doing enough of that lately.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

Whether you're under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.

This version of the classic does away with the traditional flour coating. What's left are pure, clean flavors that work for everyone.

The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.