easter

Glazed Ham with Maple and Mustard

Glazed Ham with Mustard

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

  • Quick Glance
  • 25 M
  • 3 H
  • 4
A cheese pie with a homemade crust cut into four slices in an antique tin pie plate on top of a napkin

Chess Pie

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6
A 16-layer red-eye devil's food cake--alternating layer of chocolate cake and chocolate frosting

Red Eye Devil’s Food Cake

This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers that take their jolt from a cup of joe and ample fudgy ganache that make everything, even chocolate cake, better.

  • 50 M
  • 2 H, 30 M
  • 36
Madeleines

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • 20 M
  • 1 H
  • 2
A wedge of classic white cake and white frosting with a fork cutting in

Classic White Cake

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “classic” for “blah.” Far more fitting, we think, is “best white cake.” Ever.

  • 25 M
  • 45 M
  • 76
Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, a bowl of frosting

Coconut Cupcakes

Think of these coconut cupcakes as sweet little snowballs in the middle of summer. Kids can’t resist them, and that includes the kid in you.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 0
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
A pile of baking powder biscuits on a white paper napkin

Baking Powder Biscuits

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Espresso Cake

Espresso Cake

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

  • 15 M
  • 1 H, 15 M
  • 37
Muffin tin filled with 12 mini-muffin financiers studded with raspberries

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • 15 M
  • 45 M
  • 15