easter

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

• Quick Glance
• 30 M
• 1 H, 25 M
• 0

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

• 20 M
• 30 M
• 6

This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers that take their jolt from a cup of joe and ample fudgy ganache that make everything, even chocolate cake, better.

• 50 M
• 2 H, 30 M
• 36

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

• 20 M
• 1 H
• 2

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “classic” for “blah.” Far more fitting, we think, is “best white cake.” Ever.

• 25 M
• 45 M
• 76

Think of these coconut cupcakes as sweet little snowballs in the middle of summer. Kids can’t resist them, and that includes the kid in you.

• Quick Glance
• 40 M
• 1 H, 15 M
• 0

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 57

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

• Quick Glance
• 40 M
• 1 H
• 0

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

• Quick Glance
• 10 M
• 25 M
• 2

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• 10 M
• 25 M
• 16

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

• 15 M
• 1 H, 15 M
• 37

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• 15 M
• 45 M
• 15

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

• 30 M
• 1 H, 45 M
• 9

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

• Quick Glance
• 10 M
• 15 M
• 2