easter

A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8
Asparagus Tart

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

  • 20 M
  • 1 H
  • 2
Brown Betty Bakery Coconut Cake

Brown Betty Bakery Coconut Cake

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.

  • 45 M
  • 1 H, 20 M
  • 33
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

17 Easter Recipes

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn’t complete without setting some of these on your table.

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  • 0
Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

  • 25 M
  • 45 M
  • 72
Glazed Ham

Glazed Ham

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • 15 M
  • 2 H, 30 M
  • 30
A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

This towering traditional Easter bread bedecked with icing and sprinkles make it instantly recognizable. But it’s the hint of cardamom and saffron along with its dreamily delicate texture that leave the most lasting impression.

  • 30 M
  • 7 H, 55 M
  • 2
Dyed Easter Eggs

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
A fully cooked ham with ginger peach glaze on a carving board

Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

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  • 15 M
  • 1 H
  • 0
A lemon meringue pie topped with clouds of toasted meringue

Lemon Meringue Pie

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

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  • 50 M
  • 2 H, 50 M
  • 0
Glazed Ham with Maple and Mustard

Glazed Ham with Mustard

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

  • Quick Glance
  • 25 M
  • 3 H
  • 4
A cheese pie with a homemade crust cut into four slices in an antique tin pie plate on top of a napkin

Chess Pie

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6