labor day

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

• Quick Glance
• 15 M
• 30 M
• 0

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.

• 30 M
• 1 H
• 6

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

• 15 M
• 55 M
• 8

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

• 30 M
• 30 M
• 9

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

• 15 M
• 55 M
• 18

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

• 10 M
• 5 H, 30 M
• 10

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

• Quick Glance
• 15 M
• 2 H, 30 M
• 2

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

• 30 M
• 1 H, 45 M
• 42

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

• Quick Glance
• 35 M
• 7 H
• 2

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

• Quick Glance
• 30 M
• 16 H
• 6

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

• 5 M
• 5 M
• 10

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.

• 20 M
• 30 M
• 20