Labor Day

Four chocolate coated dairy-free ice cream bars in a metal bucket.

Dairy-Free Ice Cream Bars

If you, like us, have been screaming for ice cream…then we’ve got a surprise for you. Creamy, not-too-sweet, and covered in dark chocolate, they’ll make you sigh with delight.

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A bowl of Texas-style chili with pork and brisket with a fork, spoon, and bowls of lime, cilantro, and pickled jalapenos on the side.

Texas-Style Chili With Pork and Brisket

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!

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A portion of Jonathan Waxman's roast chicken topped with salsa verde on a white plate with a knife on the side.

Jonathan Waxman’s Roast Chicken

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

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A slab of dulce de leche brownies, with five brownies cut from the end.

Dulce de Leche Brownies

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

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Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

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A parchment-lined square pan filled with pecan-studded best brownies.

David Lebovitz’s Best Brownies

“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.

Three assorted bowls of lime frozen yogurt with black pepper with a spoon on the side.

Lime Frozen Yogurt With Black Pepper

An honest-to-goodness hot weather refresher. A riff on frozen yogurt that combines the tang of lime with an unexpected burst of flavor from crushed black peppercorns. Inspired.

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Pieces of fruit crostata with crumb topping, each filled with different fruit, lined up next to each other on a marble surface.

Fruit Crostata With Crumb Topping

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

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Eight kafta, or spiced kebabs, on a plate with a bowl of preserved lemon yogurt next to it and a bowl of rice beside it.

Kafta ~ Spiced Kebabs

Perfect for those nights when you’re looking for simple but also ultra-satisfying, these herbed meatballs are a weeknight revelation. And we’re loving the sauce that goes with them.

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