Labor Day

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

Apricot tart with frangipane. Because stone fruit season is short. So is life.

Your new favorite smoked ribs recipe awaits you. Swear.

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

Marinate for 10 minutes. Grill. Devour. It’s that easy.

Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.

One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it’s every bit as divine as it sounds.

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.