Labor Day

Apricot tart with frangipane. Because stone fruit season is short. So is life.

Your new favorite smoked ribs recipe awaits you. Swear.

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

Marinate for 10 minutes. Grill. Devour. It’s that easy.