Labor Day

A frozen gin fizz in a martini glass with an orange stir stick and a little piece of lemon on the rim.

Frozen Gin Fizz

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

A whole zucchini, peach, and burrata pizza, topped with arugula, on a piece of parchment on a wooden surface.

Zucchini, Peach, and Burrata Pizza

If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon.

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

A large and small bowl filled with grilled vegetables salad and two serving spoons in the large bowl.

Easy Grilled Vegetable Salad

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

A spicy bacon-wrapped grilled chicken breast on top of a bun and tomato slices with the top half of the bun and some arugula next to it.

Spicy Grilled Chicken Sandwich

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

A peach berry sonker in a square baking dish with one serving missing.

Peach Berry Sonker

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.

Two glasses of peach iced tea with mint leaves and peach slices for garnish.

Peach Iced Tea with Mint

One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.

A partially shredded roast pork butt in a roasting pan with a cup of barbecue sauce and two forks.

Roast Pork Butt

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

Two short glasses of blueberry prosecco spritz on coasters with thyme sprigs for garnish.

Blueberry Prosecco Spritz

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

A white plate topped with crispy smashed potato salad sprinkled with pancetta and chives and topped with a creamy dressing.

Crispy Smashed Potato Salad

Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.

A metal loaf pan filled with no-churn coffee ice cream with a long scoop of ice cream missing.

No-Churn Coffee Ice Cream

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.