Plum Torte
One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.
1 hr 30 mins
Five-Spice Chocolate Chiffon Cake
Five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn't hurt.
3 hrs 55 mins
Fall-Off-the-Bone Baby Back Ribs
The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.
2 hrs 45 mins
David Lebovitz’s Best Brownies
"Best brownies" is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.
40 mins
Paella
Paella, the classic Spanish dish, is given the full treatment here. You don't need a paella pan to make this paella recipe, either. A Dutch oven will do.
1 hr 45 mins
