Holidays

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.

Everything you know and love about the classic campfire treat, conveniently made into a bar.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

What's not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It's perfect for teatime or dessert, but we won't judge if you sneak a slice for breakfast.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it's nearly impossible to stop after just one slice.

There's no need for takeout when you can make this deep dish skillet pizza that's laden with blistered tomatoes, pepperoni, and mozzarella.

No one should ever have to choose between a fudgy brownie and a chocolate cookie.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.