Holidays

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

Got buttermilk? Then you're halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you'll understand why.

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.

Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.

Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.

This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that's topped with a rum glaze.

Pizza night just got a little fancier with this flatbread that's topped with crispy pancetta cubes, caramelized onions, pear slices, blue cheese, arugula, and balsamic vinegar.

If you've never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

Celebrate St. Patrick's Day (or any day) with this Guinness-infused chocolate cake that's smothered in swirls of browned butter cream cheese frosting.

These decadent cupcakes, topped with swirls of creamy frosting, are proof that chocolate, coffee, and peanut butter are indeed a perfect combination.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

We can't stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won't be able to stop, either.

There's a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you'll understand why.

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?