This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem with beer.

A bittersweet something for when you want something that’s impressive and sophisticated (and did we mention vegan and gluten-free?).

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.