Fish & Seafood

Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

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One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • (11)
  • 15 M
  • 15 M
  • 34
A yellow and white pot filled with smoked salmon pasta and garnished with fresh chives.

Smoked Salmon Pasta

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This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
A parchment-lined baking sheet with four roasted cod fillet on top of roasted potatoes slices and topped with lemon slices

Roasted Cod With Lemon and Potatoes

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“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you forget it’s healthy.

  • (1)
  • 10 M
  • 40 M
  • 4
A pile of fancy fish sticks on a piece of parchment with a dollop of ketchup beside them.

Fancy Fish Sticks

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We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

  • Quick Glance
  • 20 M
  • 30 M
  • 8
A tangle of fettuccine with scallops finished with lemon zest and chervil on a brown plate.

Fettuccine with Scallops

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Whether you need a no-fail romantic or celebratory dinner for two, here’s how to pull it off with ease and impressiveness.

  • (1)
  • 15 M
  • 30 M
  • 4
A white bowl filled with Provençale fish soup with a spoon resting inside.

Provençale Fish Soup

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A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 0
A skillet filled with pan seared scallops cooked in butter

Pan Seared Scallops

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Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

  • (14)
  • 10 M
  • 15 M
  • 47
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

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The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • (3)
  • 45 M
  • 1 H, 45 M
  • 10
A white bowl filled with Creole shrimp and grits, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

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Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2
A white plate filled with masala shrimp, with lime wedges on the side, and gives sprinkled over, to garnish.

Masala Shrimp

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“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

  • (1)
  • 15 M
  • 20 M
  • 2
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