Fish & Seafood

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

• Quick Glance
• 15 M
• 25 M
• 0

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

• 1 H, 15 M
• 1 H, 45 M
• 24

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

• Quick Glance
• 20 M
• 25 M
• 0

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

• 1 H
• 1 H, 15 M
• 11

Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.

• Quick Glance
• 15 M
• 25 M
• 0

This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.

• Quick Glance
• 15 M
• 15 M
• 6

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.

• 20 M
• 30 M
• 20

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

• Quick Glance
• 25 M
• 35 M
• 17

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

• Quick Glance
• 20 M
• 20 M
• 0

An herbaceous steaming liquid lends a lovely lilt to this lobster while drawn butter brings it loads of lusciousness.

• Quick Glance
• 15 M
• 30 M
• 8

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

• 10 M
• 40 M
• 2

Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

• 10 M
• 20 M
• 23

Sweet sea scallops seared in brown butter and jumbled with even sweeter sweet corn. Our sorta summer salad.

• Quick Glance
• 20 M
• 35 M
• 0

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

• Quick Glance
• 25 M
• 35 M
• 0