Fish & Seafood

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly coooooooooool.

• (1)
• 4

Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.

• Quick Glance
• 0

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

• Quick Glance
• 0

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• (2)
• 15 M
• 25 M
• 8

Octopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that.

• (1)
• 15 M
• 45 M
• 4

Classic bistro cooking at its best. Rustic simplicity that’s still so very elegant, sole à la meunière is complex only in taste. French cuisine at home.

• (1)
• 30 M
• 45 M
• 2

A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!

• Quick Glance
• 10 M
• 20 M
• 0

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

• (1)
• 20 M
• 20 M
• 5

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

• Quick Glance
• 45 M
• 45 M
• 0

A weeknight winner with three ingredients—cod, butter, and seasoning—that’s ready in no time at all. Pretty nifty, huh?

• Quick Glance
• 5 M
• 15 M
• 0