Fish & Seafood

Pieces of yogurt and spice marinated salmon on a piece of parchment on a baking sheet with cilantro, onion, and lime wedge garnishes on the side.

Yogurt and Spice Marinated Salmon

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
A shrimp burger with tartar sauce, topped with lettuce in a white bun on a piece of parchment paper.

Shrimp Burgers

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here’s the ideal use for it.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Six salmon cakes on rectangular platters with bowls of avocado spread and chimichurri beside.

Salmon Cakes

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

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  • 45 M
  • 1 H, 15 M
  • 0
A plate with five baguette slices, a knife, and white bowl filled with fresh cod brandade, garnished with parsley.

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • (1)
  • 40 M
  • 1 H
  • 2
A toasted classic tuna melt on a wooden board with a dish of ketchup next to it.

Classic Tuna Melt

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.

  • (1)
  • 20 M
  • 20 M
  • 2
Two jars of pickled shrimp on a wooden cutting board.

Pickled Shrimp

A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

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  • 35 M
  • 8 H, 40 M
  • 0
A plate of seared scallops with grilled sweet corn salad, sliced red onion, and watercress.

Scallops with Grilled Sweet Corn Salad

Sweet sea scallops jumbled with even sweeter summer corn piled atop peppery greens. Simple. Virtuous. And satiating in a way most salads aspire to be but, sadly, are not.

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  • 20 M
  • 35 M
  • 0