Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.
Fish & Seafood
Blackened Ahi With Soy-Mustard Sauce
Fresh tuna smothered with blackening spices and, if desired, dressed with an Asian influenced soy sauce-based beurre blanc. Sigh.
Spiced Shrimp With Paprika Mayonnaise
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly coooooooooool.
Indian-Spiced Salmon With Mango Salsa
Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.
- Quick Glance
- 0
Pan-Fried Shrimp With Dill
These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!
- Quick Glance
- 0
Fancy Tuna Melt
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
- 15 M
- 25 M
- 8
Octopus With Paprika
Octopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that.
- 15 M
- 45 M
- 4
Sole à la Meunière
Classic bistro cooking at its best. Rustic simplicity that’s still so very elegant, sole à la meunière is complex only in taste. French cuisine at home.
- 30 M
- 45 M
- 2
Butter Basted Fish With Garlic and Thyme
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
- Quick Glance
- 10 M
- 20 M
- 0
Curried Steamed Mussels
Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.
- 20 M
- 20 M
- 5