Fish & Seafood

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

• (1)
• 30 M
• 2 H
• 6

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

• Quick Glance
• 30 M
• 45 M
• 0

Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

• (1)
• 45 M
• 1 H
• 14

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.

• (5)
• 30 M
• 35 M
• 18

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

• (1)
• 20 M
• 1 H
• 6

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. Not anymore.

• Quick Glance
• 10 M
• 25 M
• 2

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

• Quick Glance
• 25 M
• 55 M
• 0

A specialty of Portugal that’s a superbly comforting and oh-so-satisfying dish of marinated pork shoulder and briny clams in a white wine and red pepper sauce.

• (9)
• 2 H
• 4 H
• 27

5 ingredients. 15 minutes. And dinner is done.

• (1)
• 15 M
• 15 M
• 3

Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in the Portuguese equivalent of a wok (or whatever pot you happen to have handy).

• (2)
• 25 M
• 35 M
• 26