Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.
Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.
Take the guesswork out of grilling whole fish with this easy recipe. A creamy cooling cucumber salad completes this summer meal.
This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You’re welcome.
With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.
Grilled sweet corn, spicy sausage, seared scallops, tangy lime dressing, and a crunchy corn nut topping. Need we say more?
These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can’t eat just one.
This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.
This quick and healthy fish dinner requires only a handful of pantry staples and 20 minutes of effort. We swear.
Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.
This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.
These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.
These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It’s one more reason to boast about why your air fryer is so awesome.
A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.
The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You’ll never miss the tortillas.