Fish & Seafood

Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • (11)
  • 15 M
  • 15 M
  • 34
A yellow and white pot filled with smoked salmon pasta and garnished with fresh chives.

Smoked Salmon Pasta

This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
A parchment-lined baking sheet with four roasted cod fillet on top of roasted potatoes slices and topped with lemon slices

Roasted Cod With Lemon and Potatoes

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you forget it’s healthy.

  • (1)
  • 10 M
  • 40 M
  • 4
A pile of fancy fish sticks on a piece of parchment with a dollop of ketchup beside them.

Fancy Fish Sticks

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

  • Quick Glance
  • 20 M
  • 30 M
  • 8
A tangle of fettuccine with scallops finished with lemon zest and chervil on a brown plate.

Fettuccine with Scallops

Whether you need a no-fail romantic or celebratory dinner for two, here’s how to pull it off with ease and impressiveness.

  • (1)
  • 15 M
  • 30 M
  • 4
A white bowl filled with Provençale fish soup with a spoon resting inside.

Provençale Fish Soup

A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 0
A skillet filled with pan seared scallops cooked in butter

Pan Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

  • (14)
  • 10 M
  • 15 M
  • 47
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • (3)
  • 45 M
  • 1 H, 45 M
  • 10
A white bowl filled with Creole shrimp and grits, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2
A white plate filled with masala shrimp, with lime wedges on the side, and gives sprinkled over, to garnish.

Masala Shrimp

“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

  • (1)
  • 15 M
  • 20 M
  • 2