Fish & Seafood

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

• Quick Glance
• 10 M
• 25 M
• 0

A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.

• (4)
• 2 H
• 2 H
• 15

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here’s the ideal use for it.

• Quick Glance
• 40 M
• 40 M
• 0

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

• (1)
• 40 M
• 1 H
• 2

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.

• (1)
• 20 M
• 20 M
• 2

Simple works. That’s the lesson behind this subtle, delicate classic encountered on menus throughout Manhattan. And so easy to make at home.

• Quick Glance
• 20 M
• 40 M
• 0

A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

• Quick Glance
• 35 M
• 8 H, 40 M
• 0

So long, soggy calamari. This low-temp approach defies common deep-frying logic yet ensures a crisp crust and tender seafood. And if you’ve yet to experience fried lemons, just wait.

• (2)
• 20 M
• 40 M
• 4

Sweet sea scallops jumbled with even sweeter summer corn piled atop peppery greens. Simple. Virtuous. And satiating in a way most salads aspire to be but, sadly, are not.

• Quick Glance
• 20 M
• 35 M
• 0