Fish & Seafood

A white and blue bowl filled with healthy avgolemono made with fish, rice, and lemon

Healthy Avgolemono Soup

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Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
A pail and a white bowl filled with red curry mussels, as well as a bowl of discarded mussel shells

Red Curry Mussels

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Quick. Easy. And anything but humdrum. That’s these red curry mussels that make an unexpectedly perfect weeknight dinner solution.

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  • 10 M
  • 25 M
  • 0
A white plate topped with linguine and mussels in a red dress

Mussels in a Red Dress

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Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

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  • 40 M
  • 40 M
  • 0
A skillet filled with seared scallops cooked in butter

Seared Scallops

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Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.

  • 10 M
  • 20 M
  • 27
A bowl of creamy New England clam chowder with clams, potatoes, leeks, shallots, cream, and chives

New England Clam Chowder

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This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

  • 25 M
  • 1 H
  • 19
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

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Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

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  • 15 M
  • 30 M
  • 0
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

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Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

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  • 15 M
  • 30 M
  • 0
Raw Oysters With Champagne Vinegar Mignonette

Raw Oysters With Mignonette Sauce

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Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That’s all you need for the best oyster experience ever.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

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The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 3
Two smoked trout crostini--toasted rustic bread with a flack of smoked trout and sour cream--on green wood table

Smoked Trout Crostini

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Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

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  • 15 M
  • 25 M
  • 0
Shrimp Risotto

Shrimp Risotto

by

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • 1 H, 15 M
  • 1 H, 45 M
  • 24
A bowl of pressure cooker mussels with saffron sprinkled with chopped parsley and in a yellow broth set in another bowl on top of a napkin

Pressure Cooker Mussels with Saffron

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Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

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  • 20 M
  • 25 M
  • 0
A white takeout container filled with shrimp salad by Ina Garten--shrimp, mayonnaise, dill, red onion, celery, and lemon zest

Shrimp Salad from Ina Garten

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Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

  • 1 H
  • 1 H, 15 M
  • 13
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