Fish & Seafood

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

• Quick Glance
• 15 M
• 30 M
• 0

Done in just 30 minutes, made with recognizable ingredients, and your kids will never know the difference. Who loves you?!

• Quick Glance
• 30 M
• 30 M
• 0

This is not the insipid, gloppy, cloying sauce you’re using to getting takeout. This is, quite simply, sweet and sour and lovely.

• Quick Glance
• 10 M
• 20 M
• 2

Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.

• (1)
• 40 M
• 1 H, 15 M
• 9

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

• (7)
• 15 M
• 25 M
• 16

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

• Quick Glance
• 20 M
• 20 M
• 0

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.

• (1)
• 1 H
• 1 H, 15 M
• 5

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

• (1)
• 25 M
• 1 H
• 2

Lend a little swanky to everyday spaghetti by gilding it with chunks of sweet, sweet lobster and juuuuust the perfect hit of chile pepper.

• (1)
• 30 M
• 1 H
• 12

Healthy never tasted so good as this pan-seared salmon with a modest blackened heat balanced by a sweetly tangy pineapple, lime, and avocado salsa.

• Quick Glance
• 35 M
• 40 M
• 0