Fish & Seafood

Several pan-fried shrimp with dill piled in a white bowl, garnished with fresh dill.

Pan-Fried Shrimp With Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 0
A halved fancy tuna melt with tomato and cucumber on a baguette on a piece of parchment.

Fancy Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • (2)
  • 15 M
  • 25 M
  • 8
Wooden bowl of octopus with paprika, bowl of paprika, cruet of olive oil

Octopus With Paprika

Octopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that.

  • (1)
  • 15 M
  • 45 M
  • 4
Two filletes of sole à la meunière in an oval metal dish surrounded by lemon wedges and garnished with parsley.

Sole à la Meunière

Classic bistro cooking at its best. Rustic simplicity that’s still so very elegant, sole à la meunière is complex only in taste. French cuisine at home.

  • (1)
  • 30 M
  • 45 M
  • 2
A white plate topped with curried steamed mussels in a creamy sauce.

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • (1)
  • 20 M
  • 20 M
  • 5
A white bowl filled with linguine with mixed seafood, including mussels and clams.

Linguine With Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
A white baking dish with pieces of butter baked fish seasoned with salt and pepper.

Butter Baked Fish

A weeknight winner with three ingredients—cod, butter, and seasoning—that’s ready in no time at all. Pretty nifty, huh?

  • Quick Glance
  • 5 M
  • 15 M
  • 0